[Gijang People] Kelp Anchovy Fish Sauce 400ml

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It is seaweed grown with care in the market.
Gijang Sarangdeul does not want to be big, but to be true.

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Dasima Anchovy Soy Sauce 400ml

Dasima Anchovy Soy Sauce made possible by the power of kelp and anchovy broth

Product type: seasoning, sauce, marinade
This is a soy sauce type made with kelp and anchovy broth.

The main ingredients are kelp, dried anchovy broth,
garlic, kelp extract, seaweed, and dasima anchovy soy sauce.

- Comes in 400ml bottles from Gijang Sarangdeul's brand
- Uses anchovy broth and kelp extract from the sea
- Suitable for various Korean dishes and seasoning
- Offers a clean and deep umami flavor with a mild taste

As the product is made with natural ingredients and without preservatives, slight sediment or cloudiness may occur.
Please shake well before use.

Storage: Keep refrigerated after opening.
Manufacturer: Gijang Sarangdeul

Product Information and Ingredients

Ingredients: Soy sauce (contains soybeans and wheat), anchovy broth 10%, kelp extract 10%, sugar, garlic, salt, water.
Net content: 400ml
Shelf life: See packaging for expiration date
Storage method: Refrigerate after opening

California Proposition 65

โš ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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