Rice Cake with Mugwort

Representative product of Tteokhamji

Reviewed by tens of thousands | Overwhelming satisfaction score of 4.9

Tteokhamji Brand Story

Every day at 5 a.m.,

Only the best ingredients are carefully selected,

produced and sold the same day.

Based on trust, we stick to our principles

and make rice cakes the right way.

Therefore, 'Mugwort rice cakes are Tteokhamji.'

Jamsil branch / Daechi branch / Seocho branch / Banpo branch

Made with Healthy Domestic Glutinous Brown Rice

We use only the finest domestic glutinous rice, glutinous brown rice, premium domestic mugwort, and natural sea salt to deliver the best natural flavor.

(Highly sought after by health-conscious customers, patients recovering post-surgery, and those looking for rice cakes as a meal replacement.)

Chewy and Dense Mugwort Rice Cake

Not soft and fluffy, but dense with a high content of mugwort, this is a mugwort rice cake with abundant mugwort ingredient.

Premium Domestic Sea Mugwort

We only select and secure the best sea mugwort picked in May and June, and every day all employees at the main store prepare and use the mugwort.

Fresh and High-Quality Domestic Glutinous Rice

We use only the highest grade glutinous rice most recently milled.

Mineral-rich Domestic Natural Sea Salt

Only mineral-rich premium natural sea salt is used.

*No additives, preservatives, or colorants are added.

• We use only premium sea mugwort harvested in spring.

• No color powder is used at all.

• Since only raw materials are used, even if the same quantity is used every time, the color and aroma may vary slightly.

(The mugwort content is abundant and exact.)

The Best Gift

A mother's heart wanting to give you a good breakfast,

A child's heart wanting to offer a healthy snack,

A warm heart wanting to express gratitude to a dear one,

This is the Best Gift that holds all these emotions!

(Loved as a gift by large corporations, banks, and securities firms for their VVIPs.)

Reliable Tteokhamji You Can Trust!

We make safe food that customers can enjoy with peace of mind.

Origin Certificate

Food Safety Certification

- One rice cake: 80g~ (Weight may slightly vary)

- Nutrition per rice cake: 162kcal, Carbohydrate 35.35g, Protein 4.36g, Fat 0.8g, Sugar 0.08g, Calcium 26.4mg, Potassium 28.82mg

Enjoy Tteokhamji Rice Cake Even More!

Better Rice Cake Cooking Methods

Microwave or Steamer Cooking

1. Place a small portion of frozen rice cake in a cup of water and microwave.
2. Alternatively, steam slightly and after steaming, brush with sesame oil for better taste.
3. Warm rice cake tastes delicious! Serve with honey for extra flavor.

Waffle Maker or Air Fryer Cooking

1. Brush olive oil on the frying pan and grill the rice cakes.
2. Or place on a waffle maker or air fryer and cook.
3. Serve finished rice cake with ice cream, honey, and soybean syrup for a tastier treat.

Reliable Freshness Guarantee Service Unique to Hanpum

100% Freshness Guarantee

• Packed securely with dry ice, ice packs, insulated packs, and styrofoam boxes without any gaps
• If freshness is compromised, 100% unconditional refund or exchange
• Customer center provides 1:1 fast response service

*Packaging method may vary slightly depending on product characteristics.