For pro dieters whenever craving ramen

Reduces calories and sodium while boosting protein and dietary fiber

Martinzo Fermented Konjac Protein Ramen Spicy Flavor

Fermented Konjac Protein Ramen 59 kcal

Protein and dietary fiber content increased!

Fermented Konjac Protein Ramen Spicy Flavor

Protein 7g 13%

Dietary fiber 7g 28%

• Sugar 1g 1%
• Fat 0g 0%
• Trans fat 0g -
• Saturated fat 0g 0%
• Cholesterol 0mg 0%

Existing Fermented Konjac Ramen Spicy Flavor

• Protein 1g 2%
• Dietary fiber 1.7g 7%
• Sugar 0.6g 1%
• Fat 0g 0%
• Trans fat 0g -
• Saturated fat 0g 0%
• Cholesterol 0mg 0%

Rich protein and dietary fiber content

"Konjac noodles don’t taste good?"

How was your experience with traditional konjac noodles?

Three major issues of konjac noodles improved after 3 years of effort

After many tests over three years, we developed a fermented konjac manufacturing method that improved three major problems: konjac texture, odor, and poor absorption of sauce.

• Rough texture
• Konjac’s characteristic odor
• Noodles that poorly absorb sauce

Point 01: Chewier and softer soybean protein konjac noodles

Made by purifying nutrients like protein from soybeans.

Protein, amino acid, sugar

Strong elasticity and chewiness unmatched by regular ramen

Point 02: Reduced konjac odor

Fermentation reduces glucosides, organic acids, and minerals causing konjac’s distinct smell.

No need to rinse separately, just discard preservation water to cook right away.

Point 03: Sauce-absorbing noodles

Fermentation creates many holes that let broth penetrate, enhancing flavor.

Calories are only one-eighth of regular ramen!

Enjoy it anytime you crave ramen without hesitation.

Reduce sodium to one-third

Compared to regular ramen or udon, sodium is less than half, achieving a balanced spicy powder to maintain ramen flavor.

Abundant toppings complete the ramen!

Seasonings include bok choy, carrot, green onion, shiitake mushroom, seaweed, and beef-flavored flakes for authentic ramen taste.

Sodium is reduced with a golden ratio spicy powder blend developed to keep steamed ramen flavor.

Low calorie / Low sodium / Low sugar / Low fat - Four conditions fulfilled for real ramen flavor

Perfect spicy and refreshing flavor when stressed.

Recommended for these customers

• Those concerned about sodium and calories in regular ramen
• Those seeking a light meal during diet management
• Office workers wanting quick meals after work
• Those struggling with late-night snacking guilt
• Those who hate the texture and odor of old konjac noodles
• People looking for simple snacks during outdoor activities
• Those worried about hangovers after night ramen

Fermented Konjac Ramen Very Easy Preparation

Gas stove

1. Discard preservation water from fermented konjac ramen and place noodles in a bowl. (No need to rinse)
2. Add 250ml water to pot (1.5 paper cups, half the amount used for regular ramen) and boil.
3. When boiling, add soup powder, flakes, and fermented konjac noodles. Cook for 1-2 minutes.
4. Add green onion, egg, bean sprouts, or your preferred ingredients as desired.

Microwave

1. Discard preservation water from fermented konjac ramen and place in microwave-safe container.
2. Add 250ml hot water (1.5 paper cups, half the amount for regular ramen) and soup powder, flakes.
3. Stir noodles and seasoning well and enjoy.
4. If you want deeper flavor, microwave 2 minutes at 1000W or 2 minutes 30 seconds at 700W.

Martinzo Fermented Konjac Ramen Spicy Flavor

Contents per package: Soy Protein Konjac Noodles 200g + Spicy Powder 12g + Vegetable Toppings 2g

Total weight 214g, 59 kcal

• Sodium 838mg 42%
• Carbohydrates 11g 3%
• Sugars 1g 1%
• Dietary fiber 7g 28%
• Fat 0g 0%
• Trans fat 0g 0%
• Cholesterol 0mg 0%
• Protein 7g 13%

Ingredients

1. Soy Protein Konjac Noodle: purified water, konjac powder, isolated soy protein, other ingredients, potato starch, durum wheat semolina, guar gum, calcium carbonate, frozen lactic acid bacteria
2. Powder Soup: spicy pepper powder, L-glutamate sodium, umami base, aromatic powder, refined salt, sugar, concentrated meat powder, bone broth seasoning, soy sauce powder, soy sauce base, Korean chili powder, beef broth powder, garlic seasoning, rich meat seasoning and broth, chili powder, pepper powder
3. Vegetable Toppings: dried bok choy, spicy minced beef flakes, sliced carrot, dried tofu, dried shiitake mushroom, dried seaweed

Contains allergens: soy, wheat, shellfish (clam, mussel), beef, milk, tomato, pork, chicken, squid

Produced in facilities handling: wheat, buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, walnut, shellfish (including abalone), pine nuts

DETAIL

Use: Snack, side dish

Brand: Martinzo

Manufacturer: DAREUM Co., Ltd.

Storage:

• Store in a dry, shady place at room temperature.
• If refrigerated or frozen, moisture migration may cause ice crystals inside konjac, affecting noodle texture; do not consume if hardened or dried.

Expiration: Up to 8 months from manufacture date