[Bbae Bbae Konjac] Fermented Konjac Kamut Rice 128Kcal
Benefits at-a-Glance
| Points | Earn 3.99P |
| Shipping |  Hanpoom Express |
| Shipping Area | All regions in the USA |
| Storage Method | Refer to the product information below |
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Baebae Konjac
Contains 10.5% Kamut [Hulled Wheat] rich in Selenium
Fermented Konjac Kamut Rice
128 kcal
Fermented Konjac Kamut Rice
Contents: 150g (128 kcal)
Fermented rice konjac 73.4%, Kamut [Hulled Wheat] 10.5%
85 kcal per 100g
Better tasting fermented konjac rice
Convenient anytime, anywhere
Contains 10.5% Kamut [Hulled Wheat] rich in Selenium
Search directly for the main benefits of Kamut.
NAVER search: Kamut Benefits
Wikipedia: Kamut Benefits
Helps suppress postprandial blood sugar rise, improves blood triglycerides, and supports smooth bowel movement known to contain resistant maltodextrin.
Fermented Konjac Kamut Rice 1 pack's functional ingredient content:
Resistant maltodextrin dietary fiber 1.74g
Daily intake reference:
Resistant maltodextrin dietary fiber 5g - 44g (based on liquid raw material)
Precautions for consumption:
- This product is not a health functional food.
- This product is not intended to diagnose, treat, cure, or prevent any disease.
- A balanced diet is recommended.
- If you have abnormal symptoms, stop consumption and consult a specialist.
Source: Ministry of Food and Drug Safety - Health Functional Food Raw Materials Information
Review number: 2310F002
Baebae Konjac Fermented Konjac Kamut Rice is not a health functional food but a functional labeling food. The information provided is related to product description only.
Delicious with fermented konjac rice
- More cooked rice-like than regular konjac rice
- Softer texture due to bubbles from fermentation
- Comfortable on the stomach - fermentation improves konjac's resistant starch and water retention
- Reduced characteristic odor of konjac
- The sugar alcohol, organic acids, and minerals produced during konjac fermentation reduce the odor characteristic of konjac
Exercise effects of 1 pack of fermented konjac kamut rice
The calories consumed by eating one pack of fermented konjac kamut rice instead of rice are equivalent to exercising as below for a 60kg adult.
- Walking 19 minutes
- Bicycling 9 minutes
- Swimming 8 minutes
- Aerobics 12 minutes
Source: Naver Exercise Calorie Calculator
Helps reduce calorie intake!
Reducing calorie intake is fundamental for health. Compare calories per 100g when choosing products.
01 Comparison of calories in rice vs fermented konjac kamut rice (per 100g)
Rice: 136 kcal / Fermented Konjac Kamut Rice: 85 kcal
Source: Ministry of Food and Drug Safety Nutrition Analysis Database
02 Change your rice, improve lifelong health!
Eating 30 packs of fermented konjac kamut rice can reduce calorie intake by 2,190 kcal, equivalent to removing 253g of fat.
One pack 150g calories: Rice 204 kcal, Fermented Konjac Kamut Rice 128 kcal
Calories reduced by substituting rice: -2,280 kcal (eqv. to 253g fat)
Calorie intake reduction rate: 37%
Source: Nutrition Database / 1 serving rice 200g = 272 kcal, 1g fat = 9 kcal
Low glycemic index healthy rice with 40% less carbohydrates than rice!
Fermented konjac kamut rice contains 40% less carbohydrates compared to rice.
Rice: 33.2g / Fermented Konjac Kamut Rice: 20g per 100g
Source: Ministry of Food and Drug Safety Nutrition Database
Convenient anytime, anywhere
When fermented konjac kamut rice brings happiness...
"I don't feel like cooking, but I want to eat..."
"When overwhelmed with housework & childcare, thinking about calories, fermented konjac kamut rice"
"Not much quantity and easy to eat... Convenient and calorie-conscious"
"When I don't feel like cooking, let's reduce calories with fermented konjac kamut rice"
"Easy and low-calorie fermented konjac kamut rice for hiking, traveling, trekking"
"When I just want to eat some rice..."
Versatile ways to enjoy fermented konjac kamut rice
Eating with ramen, sweet rice punch, and black bean sauce noodles helps reduce calorie and carbohydrate intake while feeling full.
- Ramen
- Curry
- Black bean sauce noodles (Jjajang)
- Dumpling soup
- Mixed rice (Bibimbap)
- Omurice
- Fried rice
- Rice bowl
Fermented konjac kamut rice tastes better and is healthier when eaten together with these dishes.
Preparation Instructions
1 pack: Remove seal and microwave for 1 minute 30 seconds
Boil in packaging for 8 minutes
2-3 packs: Remove seal and microwave for 2-3 minutes
Boil in packaging for 10 minutes
Storage and Shelf Life
- Storage: Avoid direct sunlight; store at room temperature.
- Shelf life: 12 months from date of manufacture.
Baebae Konjac Fermented Konjac Kamut Rice Nutritional Information
150g / 128 kcal
Ingredients (excluding blended water):
Fermented konjac rice [purified water, konjac powder (China)], modified corn starch (Korea), glutinous rice powder (Korea), curdlan, calcium sulfate, mixed additives (enzyme, sorbitol phosphate ester, vitamin C) 73.4%, brown rice (Korea) 11.2%, Kamut [Hulled Wheat] (Canada) 10.5%, polished brown rice (Korea) 2.8%, resistant maltodextrin 2.1%
Nutritional Information (per 150g, 128 kcal)
- Sodium: 0 mg (0%)
- Carbohydrates: 30g (9%)
- Sugars: 1g (1%)
- Dietary Fiber: 9g (37%)
- Fat: 1.4g (3%)
- Trans Fat: 0g (0%)
- Saturated Fat: 0g (0%)
- Cholesterol: 0mg (0%)
- Protein: 4g (7%)
Percent daily values are based on a 2,000 kcal diet and may vary with individual calorie needs.
Product Information Notice
Product Name: Baebae Konjac Fermented Konjac Kamut Rice
Food Type: Instant Prepared Food (Retort Food)
Manufacturer: Hwaseemyeong Agricultural Cooperative Corporation
240 Hyundai-ro, Eomji-eup, Asan-si, Chungnam Province
Manufacture Date: Produced continuously
Shelf Life: 12 months from manufacture date
Weight: 150g
Ingredients: (See above list)
Nutritional Content: (See above content)
GMO Labeling: No applicable content
Consumer Safety Cautions: See detailed page
Imported Food Status: No applicable content
Consumer Consultation: 031-798-3373
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