Baeksul 10-Minute Cook Mackerel Jorim (Braised Mackerel) Sauce

Authentic Korean Braised Mackerel in Just 10 Minutes!

Enjoy tender, flavorful mackerel at home with Baeksul’s 10-Minute Cook Sauce. Using a secret steam-cooking method, this recipe ensures the fish stays moist, soft, and delicious—ready in minutes with no hassle.

Key Features

1. Perfect Tenderness with Steam Cooking

• Steam technology locks in juiciness.
• Produces moist, delicate mackerel that doesn’t dry out.

1. Quick & Easy Cooking

• Traditional braising can take 40+ minutes, but with this sauce, it only takes 8 minutes in the microwave.
• Save time while still enjoying authentic Korean flavor.

1. Rich Spicy Soy-Garlic Sauce

• Made with soy sauce, garlic, ginger, and other savory seasonings.
• Balances sweet, salty, and spicy flavors for a satisfying meal.

How to Cook

Ingredients Needed

• Fresh or frozen mackerel (about 200–250g)
• 1 pack of Baeksul 10-Minute Cook Mackerel Jorim Sauce

Cooking Instructions

1. Rinse the fish lightly and cut into serving-size pieces.
2. Place mackerel into a microwave-safe dish.
3. Pour the sauce evenly over the fish.
4. Cover with a microwave-safe lid or wrap.
5. Microwave at 700W for 8 minutes.
6. Serve hot with rice and side dishes for a complete Korean meal.

Product Lineup

• 🍲 10-Minute Cook Doenjang Bossam Sauce
• 🍲 10-Minute Cook Ganjang (Soy Sauce) Bossam Sauce
• 🍲 10-Minute Cook Mackerel Jorim Sauce

With Baeksul 10-Minute Cook Sauce, you can enjoy restaurant-quality Korean braised dishes at home—quick, easy, and full of authentic flavor.