SHANGHA FOOD

Garlic Stem Pickles

Crisp garlic stems and clean, spicy flavor

Delicious garlic stems with a crunchy texture and flavorful sauce
This is a side dish made with fresh garlic stems, harvested in May.
They are pickled in a spicy sauce made of red pepper powder and other seasonings,
offering a refreshing yet deep flavor.
Once you taste these pickles, their crispy texture and rich sauce will captivate your palate.

The crunchy texture and refreshing spicy flavor of garlic stems and pickles are enhanced
by a savory, spicy sauce, making it a great accompaniment to meals.

Enjoy the hearty flavor without any chills.
The sauce is made with carefully prepared red pepper powder,
giving it a rich, spicy taste that goes well with rice and side dishes!

PACKAGE

200 g

Food Labeling Information as per Food Sanitation Law

Product Name: Pickled Garlic Stems
Food Type: Seasoned Pickled Food (Ready-to-Eat)
Weight: 200 g
Ingredients: Garlic stems, red pepper powder (Korean origin 80%), red pepper, garlic, anchovy extract (contains anchovy), salt (marine salt), soybean paste (contains soybean), garlic powder, sugar, seasoning (containing wheat, fish sauce [anchovy extract, salt, wheat, soy], anchovy flakes, garlic), etc.
Manufacturer: Shangha Food Co., Ltd.
Address: Chungcheongnam-do Cheonan-si Dongnam-gu
Customer Center: 054-576-2266
Storage Method: Keep refrigerated (0-10°C), consume promptly after opening
Consumption Period: Use by the date indicated on the package
Notice: This product contains allergens such as wheat, soy, fish, and garlic.
Please keep out of reach of children.