Sangsang Food

Our company produces fresh, clean, and healthy traditional Korean food.

Stone-Kimchi Mustard Leaves

We use only high-quality mustard leaves naturally grown on clean, pesticide-free soil in the Sobaek mountain region. The mustard leaves are sun-dried carefully to preserve their flavor and nutrients, resulting in a savory, crunchy seasoning that pairs perfectly with rice and other dishes.

About Brand

Sangsang Food

Since 2014, we have been devoted to producing natural, trustworthy food products with the sincerity of traditional recipe methods.

Our products emphasize the authentic taste and health benefits of carefully selected ingredients without any artificial additives or preservatives. We strive to bring the best natural flavors directly to your table.

Application Tip

A delicious stone-kimchi mustard leaf side dish goes well with many meals.

• Served with hot steamed rice
• Mixed with various soups
• Enjoyed as a side dish or snack with drinks

Check Point

1. Carefully selected fresh mustard leaves from clean farming areas
2. Natural sun-dried process to keep the original flavor and nutrients
3. Made with premium ingredients adhering to trusted production standards
4. Products conform to food safety regulations and high-quality manufacturing processes

Package

300g jar

Dimensions: Height 9.5cm × Diameter 6.5cm

Volume: 500ml

Precautions and Storage

- Store in a cool, dry place away from direct sunlight.

- After opening, keep refrigerated and consume within 10 days for optimal freshness.

- Handle with clean utensils to prevent contamination.

- Check the product for any signs of spoilage before consumption.