상하식품

Rich Pickled Wild Garlic 300g

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Storage MethodRefer to the product information below

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Convenient Preservation

Fresh Pickled Myeonginamul

Pickled Myeonginamul with rich flavor and crisp texture

Contains the rich nutrients of this precious mountain herb

Easy and Clean Preservation Method

Stored in a sealed container to maintain freshness and aroma

How to Use

Enjoy as a seasoned side dish or use in cooking for added taste and nutrition

Convenient Packaging Options

  • Jar packaging for easy storage and freshness
  • Vacuum-sealed pouch for compact storage and extended shelf life

Convenient Storage Methods

  1. Room temperature storage: Keep in a cool, shaded place avoiding direct sunlight. For best taste, consume quickly after opening.
  2. Refrigeration: Store in the refrigerator after opening to maintain freshness longer.

Production Process

Produced under strict hygiene control in a clean environment.

Meticulous selection and processing ensure the highest quality Myeonginamul.

Food Safety Management

HACCP Certified Facility for thorough food safety and quality management.

Strict inspection and management processes guarantee a safe product for consumers.

Preserved Fresh Pickled Myeonginamul - 6 Varieties

Product Details

Type: Pickled Food (Sterilized Product)

Quantity: 1 jar - 300g (net weight 150g)

Manufacturer: Sangha Food / 88, Gaeun Industrial Complex, Mungyeong-si, Gyeongbuk

Storage: Store at room temperature or refrigerated

Allergens: Contains soybean and wheat

Ingredients and Content

Pickled Fresh Myeonginamul

Product Registration No.: 2014055800266

Ingredients:

  • Salted Green Garlic Leaves 50% [Chinese origin]
  • Mountain Garlic (Myeonginamul) 90%
  • Refined Salt 10% (Purified Water 90%, Refined Salt 10%)
  • Purified Water, Mixed Soy Sauce (Purified Water, Hydrolyzed Soy Sauce from hydrolyzed soybean (India))
  • Sea Salt (Australia), Sea Salt (Australia), Soy Sauce (Hydrolyzed Soybean, Origin: India, USA, China)
  • Barley (USA)– Sea Salt (Australia)
  • Other sugars, Paraoxyanisic Acid Ester (Preservative)
  • Enzyme Chlorestevia A
  • Fermentation Vinegar [Purified Water, Ethanol 7.38%, Agricultural Apple Juice 5.14%{Apple 100% (China origin, 70 brix standard)}]
  • Grape Sugar, White Sugar, Sodium Saccharin (Preservative)
  • L-Glutamate Sodium (Flavor Enhancer)
  • Plum Juice, Saccharin Sodium (Sweetener)

Additional Notes

  • This product is manufactured in facilities that also process soybean, wheat, squid, peanut, milk, shellfish (oyster, clam), walnut, and yam.
  • Do not consume if the packaging is swollen or damaged.
  • This product is subject to consumer dispute resolution standards announced by the Fair Trade Commission, allowing exchanges or compensation.
  • After opening, refrigerate and consume quickly.
  • Report any defective foods to the national hotline 1339 without hesitation.

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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AI summarized the review!

The [Sangha Foods] Ripe Myungina Pickles 300g is a popular side dish that pairs well with meat, receiving positive reviews for its taste and quantity. It particularly complements pork belly, with its sweet and tangy flavor enhancing the palate. Many commented on the careful packaging ensuring safety during delivery. However, some noted the leaves are small and a bit tough, but overall satisfaction is high due to its rarity in the U.S. Many expressed intent to repurchase.

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