Customers' Vivid Real Reviews

Collected honest reviews from customers recommending <Chewy Fresh Face Kimchi Sujebi>

The portion of Sujebi is really generous,
and above all, it was truly chewy and just right.
Among the recent things I've eaten, this was the chewiest.
Furthermore, the kimchi was crunchy,
and the broth was rich with a spreading kimchi aroma,
so I ate it all in no time.

Jam*님

The broth is really sharp and refreshing!
I usually can't handle spicy food well,
but it has a subtly rising spicy taste.
My husband ate it all and even drank the rice porridge made with it.

Ke**님

My first-year middle schooler cooks and eats it all by themselves.
The cooking method is really simple, so it's doable.
They also ate it by pouring it over rice.
Maybe because they are growing, my first-year middle schooler who's always hungry lately
says it's much more filling than ramen.

Pa***님

Above all, the Sujebi noodles are really chewy.
The texture is firm and crisp without breaking apart.
I never got bored eating an entire bowl.
The chewy Sujebi texture is great.

Jam*님

[Image: Multiple photos showing packs of Kimchi Sujebi, the soup with noodles and kimchi, the individual cooked pieces of Sujebi, and bowls of the prepared dish.]

Lee Family Natural Noodles

Chewy Spicy Kimchi Handmade Dumplings

Chewy handmade dumplings and the sharp flavor of kimchi!

Chewy Spicy Kimchi Handmade Dumplings

The combination of refreshing broth from well-fermented kimchi and chewy handmade dumplings that taste as if they were torn by hand.

No need to defrost or boil for a long time.
Just boil in water to easily complete a convenient meal,
without missing the deep flavor of kimchi and the texture of the handmade dumplings.

[Image: A black bowl filled with spicy kimchi soup containing handmade dumplings, vegetables, and mushrooms, placed on a wooden surface.]

This image was produced using AI tools.

Check Point

Kimchi Sujebi Check Points

[Image: Package of chewy kimchi sujebi soup with six servings]

• 1,122 g
• Room Temperature Storage
• 6 Servings
• 2,975 kcal

The Feeling of Instant Refreshment in Every Spoonful

The kimchi broth falls smoothly and cleanly without being thick, adding a refreshing and sharp taste to the inside.

With every bite, you experience the rich texture of kimchi blocks and the deep savory taste blending with the broth, enhancing the completeness of a bowl that tastes like it was simmered at home with sincerity.

[Image: Hot bowl of kimchi sujebi soup with vegetables and mushrooms on a wooden table]

[Image: Close-up of a hearty Korean stew with rice cake, vegetables, mushrooms, and red chili pepper in a black bowl with a black spoon lifting some stew.]

One Hearty Bowl, Perfect Every Time

All you need to do is boil water and add the ingredients for this ultra-simple recipe. It is as familiar and convenient as instant ramen. Designed for one-pan cooking, it allows you to enjoy a satisfying meal with ease.

Convenience Ready to Enjoy Anytime

This single-serving room temperature product requires no freezer storage, so you can always have it on hand without worry. Whether you're heading out camping or packing your travel bag, you can easily make a hearty meal anytime, anywhere.

[Image: Person holding a bowl of Korean stew with ingredients like rice cake, mushrooms, zucchini, and green onions outdoors.]

Recommend

We recommend Kimchi Sujebi for these people.

• Days when you crave delicious and spicy soup dishes
• Those who want easy, hassle-free camping or travel meals
• Days when you eat alone but want a proper meal
• Those who want convenient ready-to-eat products without worrying about storage

Recipe

How to Enjoy Kimchi Sujebi Deliciously

1. When 450ml of water boils in the pot, add the sujebi, powdered soup base, and dried vegetable blocks, then boil for another 3 minutes and 30 seconds. (Stir to make sure the sujebi unfolds well.)

[Image: Illustration of a pot on a stove with packets labeled "Sujebi," "Dried Vegetable Blocks," and "Powdered Soup Base" being added to 450ml of boiling water]

2. Transfer the cooked sujebi and broth into a bowl, and enjoy the chewy and spicy Kimchi Sujebi.

[Image: Illustration of a bowl of kimchi soup with steam rising, labeled as hot and refreshing]

IGA natural noodle

Healthy and Natural Noodles

IGA natural noodles are developed to be delicious and healthy, aiming to lead a proper noodle culture. We specialize in producing non-fried soup noodles and mat noodles.

[Image: Production line with freshly made noodles]

Components

Kimchi Sujebi Components

[Image: Package of spicy kimchi sujebi, and three separate packets of ingredients]

1. Sujebi
   Thick sujebi pieces with a texture as if torn by hand
2. Kimchi Powder Soup
   A refreshing blend with a balanced spicy and tangy flavor that spreads thoroughly
3. Kimchi Block
   Deep flavor and chewy texture of kimchi that comes alive the longer it boils

Q&A

Frequently Asked Questions

Labeling

Product Information

Chewy Spicy Kimchi Rice Malt

IGA NATURAL NOODLE
이가자연면

[Image: Photo of the IGA Natural Noodle factory building]

IGA Natural Noodle is a healthy and delicious noodle and sauce specialist company opening up the proper 'Noodle Food Culture (麵食文化)'.

[Image: HACCP food safety certification logo]

[Image: FSSC 22000 Bureau Veritas certification logo]

IGA Natural Noodle carries the name of the IGA (Lee Family) and means making noodles that are healthy and close to nature. In the noodle industry, it takes pride in developing noodles that are tastier and healthier than competitors and leads the right noodle culture as a social role. Also, IGA Natural Noodle employees are devoted to producing healthy products that families can eat safely. Since the completion of the factory in 2006, IGA Natural Noodle has devoted itself to developing noodles and sauces tailored to the Korean palate based on its own technology. We promise to uphold our commitment to customer health and happiness through safe manufacturing processes and the production of healthy noodle products.