[Yechanwon] Iron Pot Broth – Anchovy Flavor 120g (3g × 40 packets)
Products to buy together
Anchovy Coin Broth
Traditional Korean Broth, Made Simple
Enjoy the deep, clean taste of homemade Korean broth — now in a convenient coin form.
Made only with natural ingredients, Anchovy Coin Broth brings authentic flavor to your kitchen with ease and quality you can trust.
Made with 100% Natural Ingredients
Crafted using carefully selected Korean anchovies, kelp, radish, onion, and other local vegetables to deliver a balanced and savory umami flavor.
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No artificial flavors ❌
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No preservatives ❌
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No chemical seasonings ❌
Just clean, natural ingredients for pure and wholesome taste.
Certified Safety & Quality
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HACCP Certified — produced in a hygienic facility that meets the highest food safety standards.
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Locally Sourced — made in Korea with domestic anchovies and vegetables.
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Trusted Flavor — slow-dried ingredients ensure long-lasting freshness and rich taste.
How to Use
One coin = One perfect serving of Korean broth.
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Drop one coin into 500ml of boiling water.
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Boil for about 3–5 minutes.
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Enjoy delicious, ready-to-use broth for soups, stews, noodles, or hot pots.
No preparation, no mess — just instant homemade flavor.
Perfect For
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Busy mornings and quick home-cooked meals
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Camping, picnics, or travel cooking
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Korean dishes like doenjang jjigae, tteokguk, or sujebi
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Even Western soups and pasta bases
Product Information
| Item | Details |
|---|---|
| Product Name | Anchovy Coin Broth |
| Type | Solid Soup Base / Broth Tablet |
| Ingredients | Anchovy extract, kelp, onion, radish, garlic, mushroom, salt |
| Origin | South Korea |
| Net Weight | 150g (approx. 30 servings) |
| Storage | Keep in a cool, dry place. Refrigerate after opening. |
| Certification | HACCP Certified |
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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