[Ottogi] Todayโ€™s Table Clam & Shrimp Soft Tofu Stew Seasoning 90g

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Products to buy together

Today's Table

Relieves the worries of home cooking

Today's Table - Soup & Stew Seasonings

Today's Table LINE-UP

Soup & Stew Seasonings

  • Spicy Soft Tofu Stew Seasoning
  • Rich Soybean Paste Stew Seasoning
  • Spicy Sausage Stew Seasoning
  • Spicy Fish Cake & Radish Soup Seasoning

Simmered & Stir-Fried Seasonings

  • Braised Chicken Seasoning
  • Sweet and Spicy Stir-Fry Seasoning
  • Spicy Stir-Fry Seasoning

Meat Seasonings

  • Spicy Grilled Beef Seasoning
  • Grilled Galbi Seasoning
  • Spicy Pork Stir Fry Seasoning
  • Sweet and Spicy Braised Chicken Seasoning
  • Spicy Chicken Feet Seasoning
  • Steamed Crab Seasoning

Side Dish Seasonings

  • Seasoned Bean Sprouts
  • Seasoned Dried Radish Greens
  • Seasoned Spinach

Convenient Seasonings

No worries, ready easily and quickly!

Point 01
Recipe Worry Finished!

With Ottogi's secret seasoning, even beginners with little cooking experience can cook easily and successfully!

Point 02
Menu Worry Finished!

With various recipes provided by Okitchen, no more worries about today's menu!

Point 03
Storage Worry Finished!

With resealable pouches for room temperature storage, you can store conveniently at home or outdoors!

1. Spicy Soft Tofu Stew Seasoning with Clams & Shrimp

- Refreshing and spicy taste with a rich seafood flavor from clams and shrimp

- Rich flavor made with Korean soft tofu, shellfish, and shrimp extract

Preparation Method

  1. Heat 450ml of water in a pot for 10 minutes and add the seasoning pack.
  2. Add tofu, onion, zucchini, mushrooms, and clams and boil for 5 minutes.
  3. Add shrimp and simmer for 2 more minutes until cooked.

2. Hot & Spicy Soybean Paste Stew Seasoning

- Rich soybean paste flavor made with traditional fermented paste

Preparation Method

  1. Add potato, onion, zucchini, and mushroom to 450ml boiling water.
  2. Add seasoning and boil for 5 minutes.
  3. Add tofu and simmer for another 6 minutes.

3. Spicy Sausage Stew Seasoning

- Spicy sausage stew as spicy and delicious as the original recipe

- Made with aged kimchi and rich seasoning for a savory and spicy flavor

Preparation Method

  1. Add 450ml of water, kimchi, sausage, and seasoning mix into the pot and heat.
  2. Boil everything together for 5 minutes until cooked through.

4. Spicy Fish Cake & Radish Soup Seasoning

- Clear, refreshing flavor from anchovies and radish stock

- Combination of spicy and mild seasoning suitable for various ingredients

Preparation Method

  1. Boil 450ml water with fish cakes and radish.
  2. Add seasoning and cook for 15 minutes until flavorful.

Product Information: Spicy Soft Tofu Stew Seasoning with Clams & Shrimp 90g

Type: Sauce (paste product)

Expiration Date: See bottom of packaging

Packaging Material: Polypropylene (inside)

Ingredients: Water, purified water, dextrin, onion (Korean), refined salt (sea salt: Korea, natural salt: Australia), red pepper powder (China), green onion, garlic, soy sauce, chili oil, pork, anchovy extract, squid agricultural extract, chili paste, shrimp extract (China), clam extract (China), dried pollack broth, onion powder, beef stock, flavor enhancer, paprika color extract

Contains: Soybean, wheat, shrimp, squid, beef, pork, milk, shellfish (oyster, clam)

Product Codes: F1) 197202880024007, F3) 20010445055764

Allergy Information: Contains chicken, tomato, egg, shellfish (abalone, conch), crab, horse mackerel, shrimp mixed allergens

Consumer Warning: In accordance with consumer basic laws reimbursements apply for adverse reactions. Report defective or unsafe foods without fail to 1399. Do not consume if packaging is damaged or product condition is abnormal. Store away from direct sunlight.

Customer Service: 080-024-2311 (charges apply)

Nutrition Information

Serving Size: 90g

Calories: 205 kcal

  • Sodium: 2,600 mg (130% NRV)
  • Carbohydrates: 36 g (11% NRV)
  • Sugars: 12 g (12% NRV)
  • Fat: 6 g (11% NRV)
  • Trans Fat: 0 g
  • Saturated Fat: 0.9 g (6% NRV)
  • Cholesterol: less than 5 mg (1% NRV)
  • Protein: 2 g (4% NRV)

*NRV (Nutrient Reference Values) based on 2,000 kcal daily intake and may vary according to individual energy needs.

Manufacturer Information

Ottogi Co., Ltd.

F1) 405, Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do, Korea

F3) 128, Daepungsandanro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do, Korea

California Proposition 65

โš ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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