[Ottogi] Todayโs Table Braised Spicy Chicken Seasoning 160g
Benefits at-a-Glance
| Points | Earn 4.49P |
| Shipping |  Express Shipping |
| Shipping Area | All regions in the USA |
| Storage Method | Refer to the product information below |
Products to buy together
Today's Dinner Table Menu
Don't worry anymore. Prepare homemade meals easily with just the right amount of seasoning for each serving.
Today's Table - Relieving Your Homemade Meal Worries
Stew & Stir-fry Seasoning
Our home-prepared meal concern easing seasoning.
Today's Table LINE-UP
- Stew & Soup Seasoning
- Stew & Stir-fry Seasoning
- Meat Broth Seasoning
- Seasoning for Raw Vegetables
Convenient Seasoning
Perfectly simple without worries!
Point 01
End Your Recipe Worries!
With Ottogi's secret seasoning, even beginners find cooking easy and convenient.
Point 02
End Your Menu Worries!
With various recipes provided by OKitchen, no worries about today's menu!
Point 03
End Your Storage Worries!
With room temperature storage pouches, you can store easily both at home and outdoors!
Recipe Examples
01 Stir-fried Pork Seasoning
Ingredients: Pork 300g, onion 1/2, green onions 1, garlic 1 clove, chili peppers (optional)
Cooking Method:
- Cut pork into bite-sized pieces.
- Mix pork with seasoning and stir-fry until cooked.
- Add chopped onions, green onions, and garlic, stir-fry until fully cooked.
02 Chuncheon-Style Iron Plate Chicken Ribs Seasoning
Ingredients: Chicken ribs 350g, sliced onions 1/2, minced garlic 1 tsp
Cooking Method:
- Stir-fry chicken ribs with sliced onions and seasoning.
- When almost cooked, add minced garlic and stir-fry well.
03 Andong Jjimdak (Braised Chicken) Seasoning
Ingredients: Chicken 500g, potatoes 1 medium, carrots 1/2, green onions 1
Cooking Method:
- Cut chicken and vegetables.
- Add seasoning and simmer until tender.
04 Spicy Red Chicken Stew Seasoning
Ingredients: Chicken 600g, potatoes 1, rice cakes 1 cup
Cooking Method:
- Add chicken and seasonings to pot and bring to boil.
- Add potatoes and rice cakes and simmer until cooked through.
05 Cha Suyori (Soy Sauce Braised Meat) Seasoning
Ingredients: Meat slices 300g, green onions 1, garlic 2 cloves
Cooking Method:
- Boil meat slices, drain water.
- Use seasoning sauce for desired flavor.
Product Name: Today's Table Spicy Stir-fried Chicken Seasoning
Type: Sauce (Ready-to-eat product)
Expiration: Until the date printed at the bottom
Ingredients: Soy sauce (made from soybeans: India), Cheongju (refined rice wine), other sugars, starch syrup, garlic (Korea), red pepper powder, blended seasonings (China), sodium glutamate, wheat protein (USA, Canada), rice syrup, red pepper powder, mixed seasoning, purified salt, potato starch, onion powder, chicken extract powder, pepper extract, flavor enhancer, contains wheat, milk, shellfish (clams), chicken
Packaging material: Polypropylene (inner)
Contains: Milk, pork, tomato, eggs, crab, shellfish (including abalone, mussel), shrimp, beef, squid, game birds; may contain traces. Consumer damages or defects should be reported to national number 1399. Avoid severe impact or opening damaged products. If issues are found, do not consume and exchange at the point of purchase. Keep away from direct sunlight and store at room temperature.
Customer service: 080-024-2311 (caller pays charge)
Nutritional Information (per 160g / 340 kcal)
- Sodium: 4,860 mg (243%)
- Carbohydrates: 74 g (23%)
- Sugars: 60 g (60%)
- Fat: 2 g (4%)
- Trans Fat: 0 g
- Saturated Fat: 0 g (0%)
- Cholesterol: under 5 mg (1%)
- Protein: 7 g (13%)
Percent daily values are based on a 2,000 kcal diet. Individual needs may vary.
Manufactured by: Ottogi Co., Ltd., 405 Heungandan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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