Check Points

• 1. Handmade noodles made with traditional skill
• 2. Mixed with freshly picked wild vegetables
• 3. Noodles cooked in spring water for purity of taste

Michelin 1 Star Chef Kim Do-yoon’s Recipe Applied for 3 Years

Created with expert skills and original flavor preservation techniques

Selected for 3 years as a Michelin 1 Star recipe

Healthy Domestic Wild Vegetables Made with Organic Ingredients

Freshly harvested wild vegetables from the clean Korean nature

Made Under Strict HACCP Certified Facilities

Produced in hygienic factory adhering to HACCP standards

Product Components

• 1 noodle pack
• 1 sauce pack
• 1 wild vegetable pack

How to Prepare

1. Boil water and cook noodles for 3-4 minutes. Drain and add cold water.
2. Mix sauce and wild vegetables with noodles.
3. Ready to serve and enjoy!

Storage Instructions

Keep refrigerated at 0~10°C. Consume promptly after opening.