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Inquiries after delivery: info@banchan365.com

🥩 Maintaining the Standards of Meat Enjoyed in Korea

We carefully select and prepare the meat to preserve its freshness, making it easy for anyone to cook.

Simply place it on a pan or grill, and you can enjoy the rich juiciness and texture as if it was freshly grilled at home.

Product Composition

Prime Chuck Flap 1 lbs

Thick Angus LA-Style Marinated Ribs 2 lbs

Prime Flap Meat 1 lbs

Angus Brisket 1 lbs

Angus Beef Bulgogi 1.5 lbs

Ssamjang 0.5 lbs 

Steakhouse Doenjang Jjigae 1 lbs 

A Harmony of Tender Flap Meat and Deep Flavor - Enjoy Flap Meat Grilling at Home

Carefully trimmed beef flap is prepared to retain its texture,

preserving the natural flavor and tenderness of the meat.

Just grill it on a pan or grill

and you can savor the texture that naturally melts in your mouth,

along with the rich juiciness of flap meat.

Whether for a special occasion

or a meal shared with loved ones,

flap meat grilling is easy and enjoyable.

This is How It’s Delivered

The photo above is for reference,

the actual product may differ.

Consumption Method

1. Allow the meat to sit at room temperature for a while before cooking to ensure more even cooking.

You can enjoy the natural flavor of the flap meat without any additional seasoning.

2. After preheating the pan sufficiently, use a minimal amount of oil and

quickly grill back and forth over medium heat.

Be cautious as excessive cooking can affect the texture.

3. After sufficiently preheating the pan, use only a minimal amount of oil

and quickly grill back and forth over medium heat.

Please be careful as overcooking can affect the texture.

* After grilling, you can simply season with salt or pepper, or

enjoy it with fresh greens and rice to better appreciate the flavor of the tender meat.

Storage & Thawing Methods

Q. I'm curious about storage methods.

Please refrigerate and freeze (-18ºC) after receipt.

Q. I'm curious about thawing methods.

Please thaw in the refrigerator a day prior.

The harmony of thick meat and rich seasoning! Enjoy Angus LA BBQ ribs at home.

Carefully trimmed Angus short ribs are prepared thickly for easy eating,

ensuring the marinade is evenly absorbed.

Just grill them in a pan or on a grill,

and a plate of juicy ribs will be ready to enjoy.

From special occasions to

home-cooked meals with the whole family,

this LA BBQ ribs dish is delicious and approachable for anyone.

This is how it will be delivered

The above photo is for reference,

there may be differences with the actual product.

How to Eat

1. Preheat the pan over medium heat,

and place the BBQ ribs on it, grilling them until golden brown on both sides.

2. Once the outer surface of the meat is cooked, lower the heat to medium-low

and cook it slowly until fully cooked, flipping it as necessary.

(About 5-7 minutes depending on thickness)

3. Prevent the seasoning left in the pan from burning

Please cook carefully while adjusting the heat.

* If you grill onions, mushrooms, and green onions according to your preference,

you can enjoy a more abundant meal.

Storage & Thawing Method

Q. I'm curious about the storage method.

Please refrigerate and freeze (-18ºC) after receipt.

Q. I'm curious about the thawing method.

Please thaw it in the refrigerator a day in advance.

A harmonious blend of tender meat and rich seasoning! Enjoy Prime floral meat jjim at home

Selected Prime-grade floral meat has been prepared for easy eating

to ensure the seasoning seeps well between the meat fibers.

When quickly grilled on a pan or grill,

the tender texture and deep meaty aroma come to life.

From everyday home meal sides to guest tables and home party menus,

this floral meat jjim is sure to satisfy everyone.

This is how it is delivered

The above photo is for reference,

the actual item may vary.

Consumption Method

1. Preheat the pan on medium heat,

then place the floral meat jjim on and quickly stir-fry it to prevent the seasoning from burning.

2. Once the meat begins to come apart, turn it over

to cook the outside evenly.

(Cooking time: about 3–5 minutes)

3. Lower the heat to medium-low

and finish cooking until thoroughly done.

* You can also fry onions, green onions, or mushrooms according to your preference.

* Please avoid high-heat cooking due to the characteristics of seasoned meat.

Storage & Thawing Method

Q. How should I store it?

Please store in the refrigerator and freezer (-18ºC) after receipt.

Q. How should I thaw it?

Please thaw in the refrigerator 24 hours prior.

Rich flavor with a tender texture! Enjoy Angus brisket at home

Carefully selected Angus beef

is sliced thin for your convenience

to preserve the unique richness of brisket.

Quickly grill on a pan or grill

to enjoy juicy and flavorful brisket.

Whether for everyday home cooking or

a light meal,

this Angus brisket is perfect for everyone to enjoy without burden.

This is how it is delivered

Angus Brisket 1LB

[Image: Vacuum-sealed package containing sliced beef brisket with visible marbling. The meat is placed on a white foam tray, wrapped with transparent plastic.]

The above image is an example,

there may be differences with the actual product.

Consumption Method

1. After sufficiently preheating a pan or grill over medium heat,

place the brisket on it without additional cooking oil.

2. The meat cooks quickly due to its thinness,

so please quickly grill it on both sides until browned and then flip it.

(Cooking time is approximately 1–2 minutes)

※ Excessive heating may cause juice loss and toughness, so

please be careful not to grill for too long.

* You can grill green onions, garlic, bean sprouts, etc., together according to your taste.

* You may lightly remove excess oil that comes off during grilling with a paper towel.

Storage & Thawing Instructions

Q. How do I store it?

Please refrigerate and freeze (-18ºC) after receiving.

Q. How do I thaw it?

Please thaw it in the refrigerator a day before use.

The perfect blend of sweet and savory seasoning with tender meat! Enjoy Angus beef bulgogi at home.

Finely sliced premium Angus beef,

prepared to ensure that the bulgogi seasoning seeps into the meat fibers.

Simply stir-fry in a pan

to savor bulgogi with a moist texture and rich flavor.

From your everyday home-cooked side dishes

to a family meal everyone can enjoy,

this Angus beef bulgogi is sure to satisfy everyone.

This is how it is delivered

The above image is for reference,

and there may be differences from the actual product.

Consumption Instructions

1. Heat the pan over medium heat,

and add a small amount of cooking oil if necessary.

2. Place the beef bulgogi in the pan

and gently stir with chopsticks or tongs to separate the meat.

3. Once the meat starts to cook,

reduce the heat to medium-low to prevent the seasoning from burning.

(Cooking time is approximately 3–5 minutes)

* You can also stir-fry with onions, green onions, glass noodles, or mushrooms to suit your taste.

* Please avoid high heat cooking due to the nature of marinated meat.

Storage & Thawing Instructions

Q. How do I store it?

Please refrigerate and freeze (-18ºC) after receipt

Q. I'm curious about the thawing method.

Please thaw in the refrigerator a day before.

Delicious dipping sauce that enhances the flavor of meat with the deep taste of fermented soybean paste!

With soybean paste as the base, we've added garlic and chili

to create a flavor that pairs perfectly with wraps.

Whether for meat, wrap vegetables, or home-cooked meals,

this dipping sauce is highly versatile.

Storage Method

Q. I'm curious about the storage method.

Please store in the refrigerator after receipt.

Enjoy the deep taste of fermented soybean paste and a home-style soybean paste stew!

We've prepared it by dissolving the soybean paste thickly and adding plenty of meat,

cooked until it's good to eat.

Once you take a spoonful,

the rich flavor and meat taste come together,

making it just right for a piece of meat on the side.

On days when you're grilling meat, of course,

from home-style soups to a simple meal,

it's a soybean paste stew that anyone can enjoy without hesitation.

This is how it is delivered

The photo above is for reference,

the actual item may differ.

*Expiration date: 7 days refrigerated / 30 days frozen from the manufacturing date

(For refrigerated products, it is recommended to consume within 7 days from the completion of delivery.) 

Consumption Method

After thawing, transfer to a pan and heat over high heat

for 5-6 minutes before serving.

Storage & Thawing Instructions

Q. How should I store it?

Please refrigerate and freeze it (-18ºC) after receipt.

Q. How should I thaw it?

Please thaw it in the refrigerator a day before use.

*ALLERGY : Soybean, Wheat, Fish

✅Origin: USA

Delivery of the taste of Korea that cannot be found in Korean markets in the USA, right to your doorstep.

We deliver a variety of foods that Koreans miss, bringing the authentic taste of Korea with fast delivery.