※ This product is shipped directly by our partner, and a delivery tracking link will be included in the email sent once it ships. Please check your inbox (including the spam folder) after placing your order.

🥩 Based on the meat standards you enjoyed in Korea

We have meticulously selected and prepared the meat to preserve its freshness, making it easy for anyone to cook.

Just place it on a pan or grill, and enjoy rich juices and textures that taste like they were grilled at home.

Product Composition

Authentic Korean-style Pork Belly 10 lbs

Thick meat texture combined with a savory flavor! Enjoy pork belly at home

We have cut the carefully selected pork belly into thick slices for easy eating

and added scoring to enhance the flavor when cooked on the grill.

Simply grill it on a pan or grill, and

you will have a plate of crispy on the outside and moist on the inside pork belly ready to enjoy.

Suitable for everyday home cooking or family meals,

our scored pork belly is a dish that everyone can enjoy without reservation.

The above image is for reference,

the actual product may vary.

How to Consume

1. Preheat the pan on medium heat,

then place the pork belly without using any additional oil.

2. Start grilling and allow the fat to render naturally.

3. Flip it over and continue cooking until

the outside is golden brown.

(Cooking time is about 6-8 minutes, adjust according to thickness)

* For extra taste, grill garlic, kimchi, or mushrooms along with it according to your preference.

* Avoid excessive high heat during cooking.

Storage & Thawing Instructions

Q. What are the storage instructions?

Store in the refrigerator and freeze (-18ºC) after receipt

Q. I am curious about the thawing method.

Please thaw it in the refrigerator a day in advance.

✅Origin: USA

Cooking Applications

Korean BBQ : Samgyeopsal is a representative dish of Korean BBQ. It is usually grilled directly at the table and served with various side dishes such as kimchi, garlic, and ssamjang. Samgyeopsal is cut thickly, resulting in a crispy exterior and a moist interior when grilled. ( My Korean Kitchen ) ( Korean Bapsang )

Western Dishes : In Western cuisine, samgyeopsal is often used in grilled pork belly dishes, pork belly sandwiches, and as an ingredient in various stews and braised dishes. Thanks to its rich flavor and versatility, it is a beloved ingredient among both chefs and home cooks. ( My Korean Kitchen ).

Taste Profile

Samgyeopsal boasts a rich and savory luxurious flavor. Due to its high fat content, it melts in your mouth, offering a harmonious texture of crispiness and tenderness when cooked correctly. When grilled in the Korean BBQ style, it caramelizes beautifully on the outside while keeping the inside juicy and flavorful.

Recipe Highlights

If you want to experience authentic Korean BBQ, try making samgyeopsal wraps.

•  Ingredients : Samgyeopsal, lettuce, ssamjang, garlic, various spices.
•  Instructions : Cut the samgyeopsal thickly and grill it until crispy, then wrap it in lettuce with ssamjang, garlic, and other side dishes. This dish pairs well with rice and is perfect for a Korean BBQ party . ( My Korean Kitchen ) ( Korean Bapsang )

Pairing Samgyeopsal with Jeotgal

Samgyeopsal pairs very well with jeotgal, a traditional fermented seafood dish in Korea. Jeotgal acts like a seasoning similar to ssamjang, enhancing the flavor of the meat.

•  Pollock Roe Jeotgal : You can mix in a little sesame oil according to your taste.
•  Herring Roe Jeotgal : You can mix in a little sesame oil according to your taste.
•  Salted Shrimp : You can mix with a little chili powder, green onions, sesame seeds, and sugar according to your taste.
•  Seasoned Cutlassfish Tripe (Cutlassfish Jeot) .

Pork belly is a versatile and delicious cut that enhances various dishes with its rich, umami-filled flavor. Whether grilled in Korean barbecue or used in Western cuisine,

pork belly offers a unique gourmet experience.