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🥩 As You Would Have in Korea

Carefully selected cuts of meat have been meticulously processed to preserve their freshness, making it easy for anyone to cook.

Just place it on a pan or grill, and you can enjoy the rich juiciness and texture as if it were freshly grilled at home.

Product Composition

Authentic Korean-style Brisket 6 lbs

Thinly sliced for extra tenderness and richness, the brisket features abundant marbling

and is a popular cut that delivers a deep meaty aroma even with short cooking times.

It cooks quickly on a hot plate, making it easy to enjoy even on busy days,

and it can be used in a variety of dishes, from grilling to doenjang jjigae, brisket doenjang, and stir-fried bean sprouts.

✔ Quick cooking with thin slicing

✔ Rich flavor preserved in the marbling

✔ Highly versatile, perfect for both grilling and cooking

👉 Experience the tempting aroma that awakens your appetite from the moment it sizzles on the grill.

The above photo is for illustration purposes,

and there may be variations from the actual product.

How to Consume

1. Preheat the pan over medium heat,

then place the brisket on the pan without any additional oil.

2. Start cooking until the fat renders naturally.

3. Flip over,

and cook thoroughly until the outside is golden brown.

(Cooking time is approximately 3–5 minutes, adjust based on thickness)

* You can grill garlic, kimchi, mushrooms, etc., according to your preference for added flavor.

* Please avoid excessive high heat while cooking.

Storage & Thawing Instructions

Q. How should I store it?

Please refrigerate and freeze(-18ºC) after receipt

Q. I want to know how to thaw it.

Please thaw it in the refrigerator a day in advance.

✅Origin: USA

Cooking Applications

Korean BBQ : Brisket is a representative dish of Korean BBQ. It is thinly sliced and quickly grilled on a hot plate. Brisket is usually eaten with a sauce made from sesame oil, salt, and pepper, which enhances its juicy flavor. It pairs well with wraps, green onion salad, and various side dishes. ( The Spruce Eats ) ( KoreaTravelPost ) ( AsianSupper )

Western Cuisine : In Western cuisine, beef brisket is often slow-cooked at low temperatures or smoked. However, in Korean BBQ, the brisket is thinly sliced and grilled quickly, offering a rapid and flavorful cooking method. This method preserves the juices and tenderness of the meat. ( The Spruce Eats ).

Taste Characteristics

Beef brisket is tender and juicy when grilled, boasting a rich and deep flavor. The thinly sliced cuts are cooked quickly, resulting in a perfect balance where the outside is slightly crispy and the inside remains moist. Seasoning simply with sesame oil, salt, and pepper enhances the natural flavor of the meat without overpowering it.

Recipe Highlights

If you want to experience authentic Korean BBQ, try making beef brisket wraps.

•  Ingredients : Beef brisket, lettuce, sesame oil, salt, pepper, various side dishes.
•  Instructions : Quickly grill the thinly sliced beef brisket over high heat. Serve with a sauce made from sesame oil, salt, and pepper. Wrapping the grilled meat in lettuce and enjoying it with green onion salad and other side dishes makes for a perfect meal. ( The Spruce Eats ) ( KoreaTravelPost ) ( AsianSupper )

The Perfect Pairing of Korean BBQ and Fermented Seafood

Beef brisket pairs exceptionally well with jeotgal, a traditional Korean fermented seafood. Jeotgal enhances the flavor of the meat, similar to ssamjang.

•  Pollock Roe : You can mix in a little sesame oil according to your taste.
•  Herring Roe : You can mix in a little sesame oil according to your taste.

Brisket is a versatile and delicious cut that enhances a variety of dishes with its rich and savory flavor. Whether enjoying it in Korean barbecue or using it in other dishes,

brisket offers a special and satisfying gourmet experience.