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🥩 Just like the meat you enjoyed in Korea

We have meticulously selected and prepared the meat to preserve its freshness, ensuring that it is convenient for anyone to cook.

Just place it on a pan or grill, and you can savor the rich juices and textures as if it were freshly grilled at home.

Product Composition

Authentic Korean-style Pork Belly 6 lbs

Thick texture and harmonious savory flavors! Enjoy Pork Belly at Home

We have trimmed the selected pork belly into thick pieces that are easy to eat

and added cuts to make it even more delicious when grilled on the plate.

Just grill it on a pan or grill, and

you'll have a plate of crispy on the outside and juicy on the inside pork belly.

Perfect for casual home meals or family gatherings,

this scored pork belly is something everyone can enjoy without hesitation.

The photo above is for reference,

and there may be differences from the actual product.

How to Consume

1. Preheat the pan over medium heat,

and place the pork belly without any additional oil.

2. Start grilling until the fat naturally renders out.

3. Flip it over to both sides

and cook until the outside is golden brown.

(Cooking time: about 6–8 minutes; adjust based on thickness)

* For added flavor, you can grill garlic, kimchi, mushrooms, etc., according to your preference.

* Avoid excessive high heat while cooking.

Storage & Thawing Instructions

Q. How should I store it?

Please refrigerate or freeze (-18ºC) after receiving.

Q. I'm curious about the thawing method.

Please thaw it in the refrigerator a day in advance.

✅Origin: USA

Cooking Applications

Korean Barbecue : Pork belly is a representative menu of Korean barbecue. It is usually grilled directly at the table and served with various side dishes such as kimchi, garlic, and ssamjang. Pork belly is cut thick, grilled to a crispy exterior while keeping the inside moist. ( My Korean Kitchen ) ( Korean Bapsang )

Western Cuisine : In Western cuisine, pork belly is frequently used as an ingredient for roasted pork belly, pork belly sandwiches, and various stews and braised dishes. Due to its rich flavor and versatility, it is loved by both chefs and home cooks alike. ( My Korean Kitchen ).

Taste Characteristics

Pork belly boasts a rich and savory luxurious flavor. Thanks to its high-fat content, it melts in your mouth, and when cooked correctly, it provides a harmonious texture of crispiness and tenderness. When grilled as Korean barbecue, the outside caramelizes deliciously while retaining moisture and a burst of flavor inside.

Recipe Highlights

If you want to experience authentic Korean barbecue, try making pork belly wraps.

•  Ingredients : Pork belly, lettuce, ssamjang, garlic, and various spices.
•  Cooking Method : Cut the pork belly thick and grill it until crispy, then wrap it in lettuce with ssamjang, garlic, and other side dishes. This dish pairs well with rice and is perfect for a Korean barbecue party . ( My Korean Kitchen ) ( Korean Bapsang )

The Perfect Pairing of Korean Barbecue and Jeotgal

Pork belly pairs exceptionally well with jeotgal, a traditional Korean fermented seafood. Jeotgal acts as a seasoning similar to ssamjang, enhancing the flavor of the meat.

•  Salted Pollock Roe : You may mix in a little sesame oil according to your taste.
•  Seasoned Herring Roe : You may mix in a little sesame oil according to your taste.
•  Salted Shrimp : You can mix in a bit of red pepper powder, green onions, sesame seeds, and sugar according to your taste.
•  Seasoned Cutlassfish Tripe (Cutlassfish Jeot) .

Pork belly is a versatile and delicious cut that enhances various dishes with its rich and savory flavor. Whether grilled in a Korean BBQ or used in Western cuisine,

pork belly offers a special culinary experience.