Spicy Bibim Noodles with Domestic Ingredients

Spicy Bibim Noodles

- Made with domestic buckwheat noodles for reliable freshness

- Spicy sauce made with 24-hour fermented gochujang (Korean chili paste) for deep flavor

- Uses carefully selected onions for mild sweetness

- Contains 100% domestic buckwheat, no additives or preservatives

Key Ingredients

Point 01

- Noodles are made with 100% domestic buckwheat, ensuring a fresh and chewy texture.

Point 02

- Spicy sauce is made with 24-hour fermented Korean chili paste for rich umami and depth.

Point 03

- Balanced with sweet onions and chili peppers to create a harmonious spicy and sweet flavor.

You can adjust the amount of spicy bibim sauce to your preference.

Mix well with the sauce before eating.

Feel free to add fresh vegetables such as cucumber, pear, and boiled egg for an even more delicious experience. Adjust the amount of sauce accordingly.

Additional Products

Cheongyang Spicy Buckwheat Noodles

Enhance the flavor by adding extra sauce and spicy seasoning, perfect for enjoying cold spicy noodles with a kick.

Cooking Instructions for Spicy Bibim Noodles

1. Boil water, add noodles, and cook for about 4 minutes until desired texture is achieved. Drain well.
2. Rinse noodles quickly under cold water and drain thoroughly to remove excess starch.
3. Mix noodles with the bibim sauce and garnish as desired with cucumber, boiled egg, or other toppings. Serve chilled.

Product weight: 420g (2 servings)

Spicy Bibim Noodles

Ingredients & Nutrition Facts

Ingredients: Domestic buckwheat flour, wheat flour, water, sugar, salt, gochujang, onions, garlic, spices, and other seasoning ingredients.

Nutrition:

• Calories: 390 kcal per serving
• Carbohydrates: 80g
• Protein: 9g
• Fat: 2g
• Sodium: 500mg
• Sugars, fiber, and other nutrient details available on the package.

Storage: Keep refrigerated after opening.