The phytoncides from the hinoki

Phytoncides from the Hinoki forest to our dining table

A gift from nature filled with the scent of hinoki

The phytoncides from the hinoki

Nature resembles nature

Traditional method preserved

Hinoki Wood Steamer

Created by Digital Phyunkbaek

• 1-step Single package
• 2-step Family full package
• 3-step Family full package

Phyunkbaek scent refreshes the mind and soul!

Fresh hinoki aroma spreads instantly when you open the lid, providing mental healing!

Phyunkbaek-steam fills health with high nutritional value and mild taste of the ingredients.

Are you enjoying it?

Phyunkbaek-steam

Visual that’s hard not to enjoy!

Light and cozy #HealingFood for our family

Heartfelt #DetailedVisual even without extra effort

Minimized nutrient loss #FullOfNutritionInMeltingTaste

Bamboo steamer made by bamboo craftsman

Bamboo steamer with bamboo tray made by a bamboo artisan of Hadong, Gyeongnam. It matches well with the steamer made from hinoki wood.

The bamboo tray is used because it traps the grime in the food, enhancing the aroma, and maintains the temperature of the food evenly to minimize nutrient loss.

We send a natural 야자 (palm) brush for stable cleaning because the bamboo tray is not easy to clean.

#BambooTray #NaturalPalmBrushIncludedForCleaning

Physically detailed hinoki steamer made without using nails or adhesives

The hinoki wood steamer by Digital Phyunkbaek does not use nails or screws, ensuring durability without loosening or breakage, unlike cheap cheap timber based products that are merely glued together.

Made for large hands with 3 heartfelt steps.

Why make it from what kind of hinoki wood?

Phyton means plant, and cide means killing bacteria.

Hinoki wood is very water resistant and suitable for products exposed to water. It releases the most phytoncides (natural antibacterial substances) among conifers, and the hinoki aroma spreads, masking bad smells.

Unfortunately, domestic hinoki wood has low timber density and strength and short wood aging time, so it has insufficient phytoncide release.

The hinoki wood used in Digital Phyunkbaek steamers is carefully selected premium-grade wood from the hinoki forests in Japan.

#PremiumHinokiWoodFromJapan #HighestQualitySelected

Woods and joints not using any nails or adhesive

Digital Phyunkbaek hinoki steamers use traditional joinery without nails or screws. This prevents loosening and breakage, unlike products that use nails causing cracks over time.

This traditional joinery is strong, durable, and requires high precision.

The birth of the steamer

After nearly 20 years running a factory automation control system company, our team wanted to make products that protect earth and humanity.

They focused on reducing plastics and waste and chose hinoki wood known for its high phytoncide content to start Digital Phyunkbaek.

Customer reviews

“First time having Phyunkbaek-steam at a housewarming - guests were amazed.”

“Tasted natural abalone, felt nature’s healthiness.”

“Gave it as healthy food for parents and they loved its mild and healthy taste!”

“The simple prep and incredible visual is perfect for guests, no worries about ordering extra food.”

“Even with cooking skills, Phyunkbaek-steam easily provides nutrition without loss.”

“Opening the lid releases a healing aroma of hinoki phytoncide.”

“Steamed clams without foul fish smell due to Phyunkbaek-steam.”

“The steamer reduces nutrient loss and preserves nature’s authentic taste.”

Digital Phyunkbaek’s Precision Hinoki Steamer

Uses no nails or screws, only traditional joinery to prevent shaking. Perfect for hosting guests with elegant design and safe materials with no harmful adhesives.

Hinoki Steamer size and components

• 1-step Single package
• 2-step Family full package
• 3-step Family full package

Includes hinoki wood steamer tub, lid, bamboo trays, natural brush, stainless steel tray, and exclusive carrying case.

Why use Digital Phyunkbaek’s Hinoki Steamers?

• Phytoncide scent gently infuses food while trapping unwanted odors
• Traditional joinery strengthens structure without nails or adhesives
• Minimizes nutrient loss, retains moisture and taste
• Enjoy durability thanks to quality material and craftsmanship
• Natural hinoki aroma and beautiful wood grain elevate your dining
• Offers healthier, eco-friendly, user-centered cooking experience

The steamer construction emphasizes traditional Japanese joinery techniques honed over 1,000 years to ensure strength and beauty.

Hinoki wood source and quality certification

Uses 100% Japanese hinoki wood from Okayama, aged 150 years. Certificates of origin confirm the high quality and authenticity of the wood.

Cleaning and care instructions

• Rinse unused food off with running water using brush with caution on thorns
• Rinse shrimp after slicing with salt water to maintain flavor
• Place fresh vegetables thoroughly on bamboo trays inside steamer box
• Add sliced pumpkin, meat or seafood as desired
• Boil water in pot and mound steamer above water with tray underneath
• Steam 10-15 minutes depending on ingredients and fire intensity
• Optional: Add yuzu ponzu sauce, sesame sauce for enhanced flavor

Do not wash bamboo trays with detergents; use included natural brush.

Store in a well-ventilated, shaded area. Avoid direct sunlight or heat sources.

Do not leave submerged in water for long periods.

CNC Precision Crafting

Using CNC technology allows precise cuts and assembly ensuring thin, light, yet durable wood steamers.

Reduces labor and manufacturing costs for better competitive pricing.

Made by experts in digital woodworking technology

Combines craftsmanship and modern techniques to make eco-friendly, convenient, beautiful hinoki steamers.