Phytoncides from the Hinoki Forest on Our Dining Table

the phytoncides from the hinoki

A Natural Gift Filled with the Fragrance of Hinoki

the phytoncides from the hinoki

Resembling Nature, Embracing Nature

The Traditional Method Preserved

Hinoki Wood Steamer

created by Digital Phytoncide

• 1-level Single Package
• 2-level Family Full Package
• 3-level Family Full Package

Fill Your Mind with the Gentle Scent of Hinoki!

Healing your mind with hinoki scent that bursts as soon as you open the lid!

Phytoncide steamer fills your body with the high nutrition and mild taste of the original ingredients for a healthy meal.

Are You Enjoying It?

Phytoncide Steamer

the phytoncides from the hinoki

The Visuals of Phytoncide Steamer That Are Hard Not to Enjoy

#OurFamily Healing Food: Mild and Cozy

#Visual Packed with Sincerity Even Without Enough Effort

#Full of Nutrition That Minimizes Nutrient Loss

The Natural Taste Itself

Authentic SNS Reviews from Those Who Experienced It Firsthand

Review 01: I tried phytoncide steamer for the first time at a housewarming, and guests praised it highly. They said goodbye with compliments and appreciation. Made me so proud.

Review 02: I tasted abalone steamed as it is with nature’s original flavor. It made me appreciate the health benefits nature provides.

Review 03: I bought organic for my parents’ healthy meal, and they loved the mild and healthy taste so much! They also said it’s easy on the stomach after eating.

Review 04: Simple handling of ingredients and steaming makes it the best visual! I have no worries ordering different things each time guests come.

Review 05: As a bad cook, it’s hard to eat healthily, but with this steamer, I can easily fill a hearty meal without nutrient loss.

Review 06: When I open the lid, the abundant scent of hinoki’s phytoncides fills the air—so healing!

Review 07: I used to dislike steamed clams because of the fishy smell, but using this steamer traps the fishy and odd smells completely!

Review 08: Using steam cooking minimizes nutrient loss, so you enjoy the natural taste more. It also feels better on the palate!

*The above reviews were revised as of June 10, verified without intellectual property issues.

Hinoki Wood Steamer Made by Digital Phytoncide Computer Control and CNC Technology

Digital Phytoncide is a specialist company handcrafting hinoki wood products using computer control and CNC machining technology.

While many hinoki wood steamers flooded the market via SNS steamer craze, most are simple structures made by joining woods, resembling a wooden crib.

But if you use these steamers for long, the smell can be unpleasant.

Digital Phytoncide’s steamer does not use nails or screws. It prevents loosening or cracking, unlike cheap hinoki steamers.

It is a digital phytoncide wood steamer crafted with three careful considerations so you can use it comfortably for years.

Our Dining Table Steamer

the phytoncides from the hinoki

No Nails, No Adhesives

Traditional Joinery for Lasting Durability

Hinoki wood is durable and suitable even for items exposed to water. Harvested from old trees, it releases abundant phytoncides (natural antibacterial substances) protecting from odors.

Unfortunately, domestic hinoki has lower wood density and strength and shorter maturity, so its phytoncide emission is less than desired.

The wood for Digital Phytoncide’s steamer is carefully selected from premium hinoki grown in the forests of Japan.

Meeting of CNC Machining Technology and Master Wood Craftsmen

We’ve combined precise CNC machining with expert woodworking skills to create a refined, durable hinoki wood steamer.

By precision machining of wood slats, drilling holes, and skillful joinery, we ensure high quality and durability. This craftsmanship took decades to master.

Creating this traditional joinery requires extended time and expertise to achieve precise fitting.

The longer it is used, the more durable and beautiful the hinoki will be.

We will continue offering handmade hinoki wood products crafted to high standards, preserving the beauty and quality of hinoki.

The Gentle Aroma Delivered by Soft Finishing Touches

The steamer’s wood housing is delicately finished without nails or screws, preserving the elegant natural look of the wood grain.

This smooth finish provides guests at your table with an aesthetically pleasing and refined dining experience.

The thin, light, yet sturdy construction avoids using adhesives, so no harmful substances are emitted.

What Type of Hinoki Wood Is Used?

Phytoncides (Phyton) mean plant, and Cide means killing bacteria.

Hinoki’s water-resistance and abundant phytoncides make it ideal for steaming. It is known for easing odors and spreading soothing hinoki aroma once exposed to water.

Domestic hinoki lacks density and strength, and its maturity is short, so phytoncide emissions are insufficient.

Digital Phytoncide selects only the finest hinoki wood from the forests of Okayama, Japan, aged 100-150 years, to make their steamers.

Using Solid Whole Logs Without Knots (No Joints)

Knots in wood can weaken its strength and reduce durability. Our steamer uses knot-free whole logs, preserving natural wood beauty and durability.

Key Points of This Product

• Point 01: Phytoncides trap odor
• Point 02: Hinoki aroma subtly infuses food
• Point 03: Minimizes nutrient loss
• Point 04: Prevents moisture loss from ingredients
• Point 05: Experience the true flavor of natural ingredients

Serving your guests with taste and health, just one hinoki wood steamer is enough for your family’s health.

Joinery Without Nails or Adhesives

Woodworkers and digital technology merge for a refined and durable hinoki steamer without nails or adhesives.

Simple joinery creates a neat appearance preserving natural wood texture.

The luxury look without nails or screws complements your table aesthetic while ensuring no harmful substances.

Step 1: Precision Cutting and Machining by CNC Technology

By precision machining, the wood planks are cut and shaped accurately to create a seamless steamer.

Step 2: Skilled Joinery Done by Hinoki Wood Specialists

Traditional joinery techniques without nails or adhesives are used by handcraft specialists.

This method adds time and cost but achieves high quality and durability.

Step 3: Finest Finishing Touches

High-quality wood and refined finishing deliver a smooth texture and a soft touch you can feel.

What Is the Difference of Traditional Joinery?

The joinery uses no nails, screws, or adhesives, holding pieces together firmly with interlocking wood joints.

Quick methods with nails or glue are weak and prone to damage.

Wood changes shape due to moisture fluctuations; traditional joinery moves with the wood, preventing damage.

This hand-crafted method allows reassembly and longevity without deterioration.

"We Wanted to Make a Hinoki Steamer That Feels Just Right in Your Hands!"

Japanese Hinoki Certification

Certified Authentic Japan-made Hinoki

Product Details

• 100% Japanese Hinoki (Okayama, Japan) used
• 150-year-old premium hinoki wood
• No cheap glue or composite wood used

Maximum preservation of luxurious and natural wood grain.

The wood grain flows smoothly like a river, creating a natural picture-like grain on the wood.

Hinoki from Japan's Hinoki Forest

Phytoncide volume varies with tree age. Trees aged 80 to 100+ years produce abundant phytoncides.

This product uses hinoki aged 100-150 years, maximizing phytoncide content for health benefits.

Knot-Free Solid Logs

Knots cause weak points that reduce strength and durability.

This product uses knot-free whole logs to maintain strength and natural appearance.

Natural Finishing That Brings Out the Aroma

Skillful hand-finishes deliver a gentle texture and refined surface.

The smooth finish adds to the soft aroma felt upon touch.

Packaging and Portability

The deluxe family full package includes a premium carrying case for easy transport.

Great for camping and outdoor use.

Phytoncide Steamer Size

Single size steamer is larger than most on the market, suitable for a single-person household.

Phytoncide Steamer Size Details

• Steamer Exterior Size: Width 335mm * Depth 335mm * Height 160mm * Thickness 12mm
• Steamer Interior Size: Width 270mm * Depth 270mm * Height 160mm
• Weight: 606g
• Steamer Lid Size: Width 300mm * Depth 300mm * Height 45mm
• Weight: 709g

Stainless Steel Tray

• Size: Width 340mm * Depth 340mm * Height 20mm * Thickness 1mm
• Weight: 1090g

Usage Instructions

• Suitable for gas stoves and induction cookers
• Includes stainless steel tray only (no water tray included)
• Fill water into a pot at home and place the hinoki steamer on top to use
• For camping, place over a filled kopel burner

Precautions

• Rinse with running water before first use
• Placing wet foods in steamer may cause color transfer
• Do not use detergents containing baking soda or caustic substances
• Avoid prolonged soaking in water
• Avoid direct sunlight to prevent coloring or deformation
• Avoid strong impact to prevent damage
• Keep away from fire hazard areas
• Stainless steel tray may deform when exposed to heat long-term
• Use natural scrubber brush to clean the wooden tray and steamer
• The wood steamer may deform due to moisture-related expansion and contraction but can be restored by reassembly

Cleaning and Storage Method

• After cooking, remove leftover food with running water and scrubber brush (thorn caution)
• Wash using flour or water with salt and soju like when steaming
• Layer vegetables fully before steaming
• Add folded cabbage, pork belly, or seafood in layers as reference
• Place vegetables on top of meat
• Fill pot with water and boil; adding peppercorns or bay leaf leaves is recommended
• Place the steamer on top of the pot with boiled water
• Steam for 10-15 minutes (time varies by fire level and quantity)
• Yuzu ponzu sauce and sesame sauce enhance the flavor

Enjoy the Traditional Steaming Method the Right Way

the phytoncides from the hinoki