This product is manufactured and shipped from the United States.
Please note that it is different from the existing “Moomoo Golladamgi” product, so refer to this information before purchasing.

Before You Buy

• This product is shipped within the United States.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Preparation time may take 1–2 days depending on the product.

• For non-food items, a sales tax may apply when purchased in California.

Healthy Kimchi Made with Natural Ingredients

Kimchi made with fresh, natural ingredients!

By combining the freshness of high-quality produce with authentic Korean flavors,
we’ve created kimchi that everyone can enjoy.

Each bite is filled with care and craftsmanship —
share it with your family and loved ones!

Subtly Tangy and Refreshing — White Kimchi

When you’re tired of spicy and intense kimchi,
enjoy White Kimchi, a mild and refreshing version made without red chili powder!

Its cool, gently tangy flavor is irresistibly refreshing —
a taste that everyone can enjoy without being overpowering.

Already loved by many — Food Jangtteo White Kimchi Try it today!

How to Enjoy

White Kimchi Cold Noodles

When you don’t have much of an appetite or don’t feel like cooking,
try using white kimchi as broth and add some thin wheat noodles!

You can enjoy a light and refreshing kimchi cold noodle dish
that’s perfect to eat all year round!

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Taste Changes by Fermentation Stage

1. Fresh Stage (1–2 weeks after production)
   Crisp texture with a clean, mildly sweet flavor.
2. Medium Fermentation (2–4 weeks after production)
   A balanced blend of savory umami and gentle tanginess develops.
3. Well-Fermented Stage (1–3 months after production)
   Rich and deep flavors mature — the peak period for enjoying the best kimchi taste.
4. Fully Matured Stage (4–6 months after production)
   The sourness becomes more pronounced, blending beautifully with a savory, aged aroma.

Note:
Kimchi is a living, fermented food.
As fermentation continues, its color and flavor naturally change —
this is not a sign of quality decline, but part of the natural deepening of fermentation.

Storage & Thawing Guide

Q. How should I store it?
Store immediately in the refrigerator at 0–2ºC (32–36ºF) after receiving.

After opening, seal tightly and keep refrigerated.
For the best flavor, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for the richest taste and aroma