Notice

This product is manufactured and shipped from the United States.
Please note that it is different from the existing “Moomoo Golladamgi” product, so refer to this when purchasing.

Before Purchasing – Please Note

• This product is shipped within the United States.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Depending on the product, 1–2 days of preparation time may be required before shipment.

• For non-food items, sales tax may apply when purchased in California.

Healthy Kimchi Made with Natural Ingredients

Kimchi made with fresh, natural ingredients!

By combining the freshness of quality produce with the traditional flavors of Korea,
we’ve created a kimchi that everyone can enjoy.

Each bite is filled with care and craftsmanship —
share it with your family and loved ones!

🔥 Stir-Fried Kimchi That Pairs Well with Everything

Spicy kimchi stir-fried in oil for extra depth and flavor!
Even picky eaters love this savory favorite.

From rice to side dishes and even bar snacks —
this is a versatile, all-purpose kimchi!

⭐ Food Jangtteo Stir-Fried Kimchi ⭐
Try it today!

Nostalgic Lunchbox

Add a fried egg, stir-fried anchovies, and a bit of ham
to a warm bowl of rice,
then top it with a small serving of stir-fried kimchi.

You can enjoy the taste of nostalgia right at home!

The image shown is for illustration purposes only and may differ from the actual product.

Taste Changes by Fermentation Stage

1. Fresh Stage (1–2 weeks after production)
   Crisp texture with a clean, mildly sweet flavor.
2. Medium Fermentation (2–4 weeks after production)
   A well-balanced combination of savory umami and gentle tanginess.
3. Well-Fermented Stage (1–3 months after production)
   Rich and deep flavor — this is the peak stage of kimchi’s taste.
4. Fully Matured Stage (4–6 months after production)
   A distinct sourness and hearty aged aroma come together for a bold, mature flavor.

Note:
Kimchi is a living, fermented food.
As fermentation progresses, its color and flavor naturally change —
this is not a sign of quality decline, but part of the natural deepening of flavor.

Storage & Thawing Guide

Q. How should I store it?
Store in the refrigerator at 0–2ºC (32–36ºF) immediately after receiving.

After opening, seal tightly and refrigerate.
For the best flavor, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for optimal taste