Notice

• This product is manufactured and shipped from the United States.
• Please note that it is different from the existing “Moomoo Golladamgi” product, so refer to this when purchasing.

Before Purchasing – Please Note

• This product is shipped within the United States.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Depending on the product, 1–2 days of preparation time may be required before shipment.

• For non-food items, sales tax may apply when purchased in California.

Convenient, Ready-to-Eat Fresh Kimchi

Crisp texture with a spicy and refreshing flavor!
A perfect side dish that pairs deliciously with any meal — a true Korean household favorite!

Made without preservatives, so you can enjoy it with confidence.
Pre-cut for easy serving and convenience.

Already loved by many — Food Jangtteo Fresh Kimchi Try it today!

How to Enjoy

Boiled Pork & Kimchi

Tender slices of boiled pork paired with a bite of spicy, flavorful kimchi!
The rich, fatty flavor of the meat is perfectly balanced by the refreshing taste of kimchi,
making every bite even more delicious.

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

 Crunchy and Refreshing Diced Radish Kimchi (Kkakdugi)

A delightful side dish made with spicy kimchi seasoning
and the naturally sweet, refreshing taste of radish —
that’s the charm of our crisp and tasty Kkakdugi!

Thanks to the firm texture of the radish,
each bite has a satisfying crunch that everyone loves.

Already loved by many — Food Jangtteo Kkakdugi Try it today!

How to Enjoy

Kkakdugi Fried Rice

Finely chop the diced radish kimchi (kkakdugi) and stir-fry it with rice,
then top it with a fried egg —
and you’ve got yourself a super easy Kkakdugi Fried Rice!

The crunchy bits of kkakdugi in every bite
will keep you coming back for more!

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Subtly Tangy and Refreshing — White Kimchi

When you’re tired of spicy and strong kimchi,
enjoy White Kimchi, a mild and refreshing version made without red chili powder!

Its cool, gently tangy flavor is what makes it special —
a taste that everyone can enjoy without being overwhelming.

Already loved by many — Food Jangtteo White Kimchi Try it today!

How to Enjoy

White Kimchi Cold Noodles

When you don’t have much of an appetite or don’t feel like cooking,
try using white kimchi as broth and add some thin wheat noodles!

You can enjoy a light and refreshing kimchi cold noodle dish
that’s perfect in any season!

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Stir-Fried Kimchi That Goes Well with Everything

Spicy kimchi stir-fried in oil for an extra boost of flavor!
Even picky eaters can’t resist this savory favorite.

From a side dish with rice to the perfect pairing for drinks —
it’s a versatile, all-purpose kimchi!

Food Jangtteo Stir-Fried Kimchi 
Try it today!

How to Enjoy

Nostalgic Lunchbox

Add a fried egg, stir-fried anchovies, and a bit of ham
to a warm bowl of rice,
then top it with a small serving of stir-fried kimchi.

You can enjoy that nostalgic, classic lunchbox flavor right at home!

The image shown is for illustration purposes only and may differ from the actual product.

Taste Changes by Fermentation Stage

1. Fresh Stage (1–2 weeks after production)
   Crisp texture with a clean, mildly sweet flavor.
2. Medium Fermentation (2–4 weeks after production)
   A balanced blend of savory umami and light tanginess develops.
3. Well-Fermented Stage (1–3 months after production)
   Rich, deep flavors mature — this is the peak period for enjoying the full taste of kimchi.
4. Fully Matured Stage (4–6 months after production)
   A distinct sourness and savory aged aroma come together, creating a bold and complex flavor.

Note:
Kimchi is a living, fermented food.
As fermentation progresses, its color and flavor naturally change —
this is not a sign of quality decline, but a sign of deeper fermentation and richer flavor.

Storage & Thawing Guide

Q. How should I store it?
Store immediately in the refrigerator at 0–2ºC (32–36ºF) after receiving.

After opening, seal tightly and keep refrigerated.
For the best taste, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for the most enjoyable taste