This product is manufactured and shipped from the United States.
Please note that it is different from the existing “Moomoo Golladamgi” product, so refer to this information before purchasing.

Before You Buy

• This product is shipped within the United States.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Preparation time may take 1–2 days depending on the product.

• For non-food items, a sales tax may apply when purchased in California.

Healthy Kimchi Made with Natural Ingredients

Kimchi made with natural, wholesome ingredients!

By combining the freshness of raw materials with traditional Korean flavors,
we’ve created kimchi that everyone can enjoy.

Each bite is filled with care and sincerity —
enjoy it with your family and loved ones!

Convenient, Ready-to-Eat Fresh Kimchi

Crisp texture with a spicy and refreshing flavor!
A perfect side dish that pairs deliciously with any meal — a true Korean household favorite!

Made without preservatives, so you can enjoy it with confidence.
Pre-cut for easy serving and convenience.

Already loved by many — Food Jangtteo Fresh Kimchi Try it today!

How to Enjoy

Boiled Pork & Kimchi

Tender slices of boiled pork paired with a bite of spicy, flavorful kimchi!
The rich, juicy taste of the meat is perfectly balanced by the refreshing spice of kimchi,
making every bite even more delicious.

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Storage & Thawing Guide

Q. How should I store it?
Store immediately in the refrigerator at 0–2ºC (32–36ºF) after receiving.

After opening, seal tightly and keep refrigerated.
For the best flavor, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for the richest taste and aroma

Subtly Tangy and Refreshing — White Kimchi

When you’re tired of spicy and intense kimchi,
enjoy White Kimchi, a mild and refreshing version made without red chili powder!

Its cool, subtly tangy flavor is what makes it special —
a taste that everyone can enjoy without being overpowering.

Already loved by many — Food Jangtteo White Kimchi Try it today!

How to Enjoy

White Kimchi Cold Noodles

When you don’t have much of an appetite or don’t feel like cooking,
try using white kimchi as broth and add some thin wheat noodles!

You can enjoy a light and refreshing kimchi cold noodle dish
that’s perfect all year round!

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Taste Changes by Fermentation Stage

1. Fresh Stage (1–2 weeks after production)
   Crisp texture with a clean, mildly sweet flavor.
2. Medium Fermentation (2–4 weeks after production)
   A balanced blend of savory umami and gentle tanginess develops.
3. Well-Fermented Stage (1–3 months after production)
   Rich and deep flavors mature — the peak period for enjoying the best kimchi taste.
4. Fully Matured Stage (4–6 months after production)
   The sourness becomes more pronounced, blending beautifully with a savory, aged aroma.

Note:
Kimchi is a living, fermented food.
As fermentation continues, its color and flavor naturally change —
this is not a sign of quality decline, but part of the natural deepening of fermentation.

Storage & Thawing Guide

Q. How should I store it?
Store immediately in the refrigerator at 0–2ºC (32–36ºF) after receiving.

After opening, seal tightly and keep refrigerated.
For the best flavor, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for the richest taste and aroma