For those who have many worries and concerns when cooking spicy tteokbokki!

"I made it following YouTube exactly, but the taste is bland ㅠㅠ"

"I want to make it with a rich spicy taste, but I just keep making it too salty."

"It's too difficult to get the seasoning ratio right."

“The magic powder of Sauce Daejang! Yeomddaeng-style tteokbokki powder sauce.”

[Image: Two bowls of spicy tteokbokki with boiled eggs on top]

“Let's make spicy tteokbokki delicious today as well!”

[Image: A bowl of red powder on a cloth, a bowl of sliced pickled radish, and a bowl of tteokbokki topped with a white creamy sauce with a carton of cream next to it]

Sauce Daejang will make your spicy tteokbokki delicious like it’s from a specialty restaurant

Enough of tteokbokki that is just salty or bland!

[Image: Seven small plates with various ingredients such as chili powder, chopped nuts, green onions, tteok rice cakes, crackers, and cheese]

Secret to Flavor 1

Golden Ratio Blend Accumulated Over Years of Expertise

Master sauce for authentic spicy rice cakes

Spicy but irresistibly delicious spicy rice cakes you'll keep craving!

Based on long-accumulated cooking expertise, this sauce achieves a perfect golden ratio blend, delivering a spicy and sharp deep flavor. Added garlic and cabbage components enhance the natural sweetness and depth, resulting in a premium sauce with a high level of completeness.

[Image: White bowl of spicy rice cakes topped with sauce and cheese, with a side plate of yellow pickled radish and a carton drink next to it]

Secret to Flavor 2

Natural Agricultural Powder Capturing the Essence of Nature

Using various ingredients that help enhance the rich and sharp flavor, creating an addictive taste.

[Image: Package of powdered sauce with arrows pointing to natural ingredients surrounding it - beef, anchovies, garlic, cabbage]

Secret to Flavor 3

HACCP Certified, Use of High-Quality Red Chili Powder

Using only HACCP certified high-quality chili powder instead of synthetic capsaicin, it completes a spicy flavor that is not overly aggressive but clean and deep. Rich aroma and natural spicy taste blend harmoniously to create the secret to a luxurious flavor.

[Image: A wooden spoon scooping red chili powder above a wooden bowl placed on red chili peppers]

[Image: Heat scale from 1 to 4 showing increasing spiciness for the powder sauce of yeast rice cake: Stage 1 (1 chili icon), Stage 2 (2 chili icons), Stage 3 (3 chili icons), Stage 4 (4 chili icons)]

Yeast rice cake powder sauce Stage 1

Yeast rice cake powder sauce Stage 4

HACCP Safety Certification

The chili powder, which is the main ingredient of Sauce Daejang Yeopttaeng-style Tteokbokki seasoning powder, is also HACCP certified, allowing the whole family to enjoy it with trust and great taste.

Spicy Tteokbokki to Satisfy Your Cravings Anytime, Anywhere, Easily and Deliciously!

Effort by Sauce Daejang for Safe Food

All of Sauce Daejang's sauces are produced according to Good Manufacturing Practice and food sanitation laws. They are carefully managed with thorough hygiene and sterilization, operated and stored in professionally separated areas including raw material storage, manufacturing, and packaging rooms.

[Image: Certificates or official documents related to food safety, quality assurance]

Sauce Daejang

[Image: Bowl of Yeopttaeng-style tteokbokki with creamy sauce drizzle, accompanied by a carton of cream and plate of pickled radish, all placed on yellow checkered cloth]

Recipe

Yeopttaeng-style Tteokbokki - Stage 1 Cooking Method

1. Add 550ml of water (3 and 2/3 paper cups based on paper cup size), 110g of level 1 powder (use a 20cc measuring spoon, about 8.5 spoons), 300g of rice cake (about 2.5 paper cups), 80g of fish cake, and 5 Viennese sausages to a pot and bring to a boil.

2. Once it starts boiling, reduce to medium heat and simmer for 4 minutes.

3. Add 30g of cabbage (press firmly to fill one paper cup) and 15g of green onion (half a paper cup), then reduce the heat slightly and simmer for another 4 minutes.

4. At the last stage of cooking, add mozzarella cheese and the dish is complete.

[Image: Package of Yeomppeong-style Tteokbokki Powder Sauce Level 1]

Product Information Notice

Product Name: Yeomppeong-style Tteokbokki Powder Sauce Level 1

Food Type: Complex seasoning food

Shelf Life: 2 years from manufacturing date

Storage Method: Store at room temperature away from direct sunlight in a cool place

Packaging Material: Polyethylene (inside)

Return and Exchange: Purchase location

Ingredients: Sugar, garlic powder, chili pepper powder 1 (from China), complex seasoning product (refined salt from Korea), seasoning vegetable powder (from China), L-glutamic acid sodium salt (flavor enhancer), sugar, vegetable extract powder (from Croatian origin), porridge powder, L-glutamic acid sodium salt (flavor enhancer), complex seasoning product 2, chili pepper powder 2 (from China), chili pepper powder 3 (from China), chili powder, garlic powder, 5'-ribonucleotide disodium salt, cabbage powder (from Korea), contains beef, wheat, milk, eggs, shrimp, shellfish(mixture)

[Image: A bowl of Tteokbokki sauce with white sauce on top and a carton of cream beside]

Yeomppeong-style Tteokbokki Powder Sauce Q&A

Q04. How do I cook and eat this?

The recipe is written in detail on the product packaging.

Q05. How spicy is it?

Yeoptteok-style Powder Sauce Level 1 Spicy → Similar to Yeolramyeon (Spicy Ramen) level

Yeoptteok-style Tteokbokki Powder Sauce Level 4 Spicy → About 1.5 times the spiciness of Buldak-bokkeum-myeon (Hot Chicken Flavor Ramen)