For those who worry and have many concerns when cooking spicy tteokbokki!

Even when I make it exactly like on YouTube, it tastes bland ㅠㅠ

I want to make it with a rich spicy flavor, but I just end up making it too spicy

It's too difficult to get the seasoning ratio right

"The magic powder of Sauce Da-jang! Yeomddaeng-style tteokbokki powder sauce"

[Image: Two plates of spicy tteokbokki]

Let's enjoy delicious spicy tteokbokki again today!

[Image: Bowl of tteokbokki topped with sauce, powder in bowl, pickled radish, and a carton of milk on a yellow background]

Sauce Da-jang will make your spicy tteokbokki taste like it’s from a specialty restaurant.

Stop just making it too spicy or bland tteokbokki now!

[Image: Various ingredients on plates arranged neatly]

Secret to the Flavor 1

Golden Ratio Blend Accumulated Over Years of Know-how

The sauce master dedicated to spicy tteokbokki.

Spicy yet irresistibly delicious tteokbokki you'll keep craving!

Based on long-accumulated cooking expertise, we perfected a golden ratio blend that delivers a spicy and sharp savory taste. Additionally, natural garlic powder and cabbage extracts enhance the natural sweetness and deepen the flavor profile, creating a highly complete premium sauce.

[Image: A serving of tteokbokki in a bowl topped with white sauce and red sauce stripes, alongside a container of cream and sliced yellow pickled radish on a plate, with a fork and knife placed nearby]

Secret to the Flavor 2

Natural Agricultural Powder Containing the Richness of Nature

Using various ingredients that help the flavor, a rich and addictive taste is achieved.

[Image: A package of seasoned tteokbokki sauce with images of beef, anchovy, garlic, and cabbage surrounding it, connected with red lines forming a diamond shape]

Secret to the Flavor 3

HACCP Certified, Use of High-Quality Red Pepper Powder

Without using artificial capsaicin, only HACCP-certified high-quality red pepper powder is used, resulting in a spicy taste that is not overly stimulating, but clean and deep.

This achieves a rich flavor and natural spicy taste balance, the secret to a premium taste.

[Image: Wooden spoon scooping vibrant red pepper powder over a wooden bowl, surrounded by chili peppers]

[Image: A chili pepper heat scale labeled "Seasoned Tteokbokki Sauce 1st Step" on the left showing a single green chili, increasing in spiciness through four steps, with four red chilies labeled "Seasoned Tteokbokki Sauce 4th Step" on the right]

HACCP Safety Certification

The gochugaru chili powder, the main ingredient in Soso Daejang Yeomttaeng-style tteokbokki powder, is HACCP certified, so the whole family can trust and enjoy it deliciously.

When craving spicy tteokbokki with a rich umami flavor,

easy and delicious anytime, anywhere!

A bowl of spicy tteokbokki to enjoy on camping trips

From chewy rice cakes to spicy gochujang sauce! With just one stove, you’re good to go — perfect even at the campsite!

[Image: Camping site with tent set up]

Convenient anywhere with mini size!

Portable mini burner OK! Perfect travel snack to boil and eat instantly when you’re out and about.

[Image: Person carrying a suitcase]

Neat powder form for tidy storage and quick cooking!

If you just add rice cakes at home, a simple dinner menu is ready in 10 minutes!

[Image: Family enjoying a meal together]

Efforts by Soso Daejang for Safe Food

All sauces by Soso Daejang are produced under manufacturing processes and production facilities that comply with food sanitation laws and regulations. Careful hygiene management is performed with thorough sterilization and disinfection. Raw material storage, manufacturing rooms, and packaging rooms are professionally separated and operated in an isolated space for storage and management.

[Image: Certificates and reports related to food hygiene and safety]

[Image: A bowl of Yeomttaeng-style tteokbokki drizzled with cream, accompanied by pickled radish and a juice box]

Soso Daejang logo

Recipe

Yeomttaeng-style Tteokbokki 1-Step Cooking Method

[Image: Illustration of a bowl of tteokbokki]

1. 550ml water (3 and 1/3 paper cups based on paper cup size), 1 stage powder 110g (20cc measuring spoon, 8.5 spoons), 300g rice cake (2.5 paper cups), 80g fish cake, 5 Vienna sausages
2. Put into a pot and boil.
3. Once boiling starts, reduce to medium heat and boil for 4 minutes.
4. 30g cabbage (press firmly in 1 paper cup), 15g green onion (half a paper cup)
5. Add and reduce to low heat, boil for 4 minutes.
6. Add mozzarella cheese at the end of cooking and it’s done.

[Image: Package of Yeomppeang-style Tteokbokki Powder Sauce 1 Stage]

Product Information Notice

Product Name: Yeomppeang-style Tteokbokki Powder Sauce 1 Stage

Food Type: Complex seasoning food

Shelf Life: 2 years from manufacturing date

Storage Method: Store at room temperature (avoid direct sunlight and keep in a cool place)

Packaging Material: Polyethylene (inside)

Returns & Exchanges: Place of purchase

Ingredients: Sugar, garlic powder, red pepper powder 1 (from China), complex seasoning powder (main ingredient from Korea), vegetable seasoning powder (from China), L-glutamate sodium (flavor enhancer), sugar, vegetable extract (concentrated juice), potato starch, L-glutamate sodium (flavor enhancer), complex seasoning powder 2, red pepper powder 2 (from China), red pepper powder 3 (from China), pepper powder, onion powder, 5'-ribonucleotide disodium salt, cabbage powder (from Korea), contains beef, wheat, barley, milk, shrimp, shellfish (crab, mussels)

[Image: Bowl of tteokbokki topped with sauce, next to a carton of cream]

Yeomppeang Tteokbokki Powder Sauce Q&A

Q01. What is the shelf life?

The shelf life is 2 years from the manufacturing date and can be confirmed on the product packaging.

Q02. How should the sauce be stored?

Store in a cool, dry place away from direct sunlight. For long-term storage, refrigerate to reduce the risk of swelling or spoilage.

Q 04. How do I prepare and eat it?

The recipe is detailed on the product packaging.

Q 05. How spicy is it?

Yeopttaeng-style powdered sauce Level 1 spiciness → Similar to mild ramen level

Yeopttaeng-style Tteokbokki powdered sauce Level 4 spiciness → About 1.5 times spicier than buldak stir-fried noodles

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