For those who have many concerns and worries when cooking spicy tteokbokki!

"Even when I follow the YouTube recipe exactly, the taste is bland."

"I want to make a spicy flavor with a rich, deep taste, but I just end up making it too salty."

"It's too difficult to get the ingredient ratios right."

“The magic powder of Sauce Daejang! Yeomddaeng-style tteokbokki powdered sauce”

...

Enjoy delicious spicy tteokbokki again today!

[Image: A bowl of tteokbokki with white sauce drizzle, a bowl of red pepper powder, a bowl of pickled radish slices, and a carton of cream or milk on a yellow background]

Sauce Daejang will make your spicy tteokbokki taste like it’s from a specialty restaurant.

Just making it salty and bland tteokbokki is over now!

[Image: Seven plates containing powdered sauce, minced garlic, peanuts, green onions, rice cakes, dried kelp sheets, and shredded cheese arranged neatly]

Secret to the Flavor 1

Golden Ratio Blend Accumulated Over Years of Know-How

The true sauce master of spicy tteokbokki

Spicy but continuously crave-worthy delicious tteokbokki!

Based on cooking know-how accumulated over a long time, this sauce achieves a complete golden ratio blend, producing a spicy and sharp flavor. Added garlic powder and cabbage powder further enhance the natural sweetness and deep umami, creating a premium sauce of high perfection.

[Image: A bowl of tteokbokki with a creamy white sauce swirled with red sauce, a small bowl of red powder, a small plate with yellow pickled radish slices, a fork, and a carton of strawberry milk]

Secret to the Flavor 2

Natural Flavorful Concentrated Powder

Using various ingredients that help sharpen the taste, a flavorful and delicious taste is perfected.

[Image: A packet of "Yeolmang-style Tteokbokki Powder Sauce" with surrounding ingredient images of beef, dried anchovies, garlic, and cabbage]

Secret to the Flavor 3

HACCP Certified, Using High-Quality Chili Powder

Not artificially capsaisin but only HACCP certified high-quality chili powder is used to create a spicy taste that is not overly irritating, but clean and deep. The rich aroma and natural spicy flavor harmony form the secret of this sophisticated taste.

[Image: A wooden spoon scooping vibrant red chili powder from a bowl, surrounded by red chili peppers]

"Yeolmang-style Tteokbokki Powder Sauce" Spicy Levels

1. Level 1 - Mild Spicy
2. Level 2 - Medium Spicy
3. Level 3 - Spicy
4. Level 4 - Extra Spicy

[HACCP Safety Certification]

The primary ingredient of Sauce Daejang Yeopddaeng-style Tteokbokki powder, red pepper powder, is HACCP certified, so the whole family can trust and enjoy it deliciously.

When you crave the deep taste of spicy tteokbokki, enjoy it easily and deliciously anytime, anywhere!

A bowl of spicy tteokbokki to enjoy during camping

From chewy tteok to spicy sauce, just one portable burner is enough, and you can fully enjoy it even at the campsite!

Convenient anytime with small size!

Portable burner OK! Perfect as a travel snack when you’re out and want to quickly cook and eat.

Neatly stored and quickly cooked as a powder type!

Just add the rice cakes and fish cakes you have at home, and a simple dinner menu is ready in 10 minutes.

Source Daejang's Effort for Safe Food

All of Source Daejang's sauces are produced in manufacturing facilities and production equipment that comply with food hygiene laws, with rigorous disinfection and hygiene management. Raw material storage, manufacturing rooms, and packaging rooms are professionally separated and operated and stored in independent spaces.

[Image: Certificates of food safety compliance and related official documents]

[Image: A bowl of red sauce tteokbokki drizzled with a white sauce on a yellow checkered cloth, next to a small carton of cream and a plate with yellow pickled radish slices]

Recipe

Yeopddaeng-style Tteokbokki 4-step Cooking Method

[Image: Illustrated bowl of tteokbokki with a swirl of sauce]

1. Water 550ml (3 and 2/3 paper cups standard), Stage 1 powder 122g (measured with 20cc spoon, about 9.5 spoons), Rice cake 300g (2.5 paper cups), Fish cake 80g, Vienna sausage 15 pieces
2. Put into a pot and boil.
3. Once it starts boiling, reduce to medium heat and boil for 4 minutes.
4. Cabbage 30g (packed tightly to 1 paper cup), Green onion 15g (half a paper cup) - add and reduce heat for 4 minutes.
5. Add mozzarella cheese at the end of cooking and it’s complete.

[Image: Package of Yeomttang-style Tteokbokki powder sauce]

Product Information

Product Name: Yeomttang-style Tteokbokki Powder Sauce Level 4

Food Type: Compound seasoning food

Shelf Life: 2 years from manufacture date

Storage Method: Store at room temperature (away from direct sunlight and heat)

Packaging Material: Polyethylene (inner)

Returns and Exchanges: Purchase location

Ingredients: Sugar, garlic powder, chili powder¹ (from China), compound seasoning mix¹ [refined salt (Korea), seasoning vegetable/seaweed powder (China), L-glutamate sodium (flavor enhancer)], sugar, water-soluble sweetener extract, grape sugar, L-glutamate sodium (flavor enhancer), compound seasoning mix 2, compound seasoning mix 2 (betaine), chili powder 3 (from China), pepper, garlic powder, 5'-ribonucleotides inosinate, paprika extract, cabbage powder (Korea).

Contains beef, wheat, soy, milk, shrimp, shellfish (clams, conch)

[Image: Bowl of tteokbokki topped with mozzarella cheese sauce and strawberries, with a carton of milk in the background]

Sauce Master Yeomttang-style Tteokbokki Powder Q&A

Q 01. What is the shelf life?

The shelf life is 2 years from manufacturing date, which can be checked on the product packaging.

Q 02. How should I store the sauce?

Avoid direct sunlight. Store in a cool and dry place at room temperature. For long-term storage, refrigeration or freezing is recommended to prevent spoilage.

Q 04. How should I cook and eat it?

The detailed recipe is written on the product packaging.

Q 05. How spicy is it?

Yeopddeong-style powder sauce stage 1 spiciness → Mild ramen level

Yeopddeong-style tteokbokki powder sauce stage 4 spiciness → About 1.5 times spicier than buldak stir-fried noodles

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We quickly deliver a variety of foods that Koreans miss, bringing the authentic taste of Korea.