Distinct Flavor of Banchan Danji Made with Non-Spicy and Not Salty Ingredients

Stem of Garlic

Experience the original taste of the ingredients
Enhanced by delicious seasoning.
A taste that is neither spicy nor salty!
A recipe perfected through 36 years of manufacturing know-how.

Crispy Garlic Stems

The Genuine Flavor of Garlic Stems

With a crispy texture and mild garlic stem flavor,
the taste sensation is enhanced!

Based on 36 years of manufacturing know-how,
a recipe that captures the deep and fresh taste of garlic stems.
Tender and crunchy, the true flavor of garlic stems is preserved in each bite.

How to Enjoy

1. Boil quickly for a couple of minutes or microwave it for 1 minute after breaking the seal to enjoy a freshly warmed taste.
2. Keep refrigerated to preserve freshness and enjoy the crisp texture any time you want.

CHECK POINT

• Non-spicy and lightly salted for peace of mind! Heightened original flavor of the ingredients.
• Convenient and hygienic vinyl pouch packaging for easy dispensing.
• 36 years of manufacturing expertise ensures quality and enhanced natural flavor.

Product Information

Product Name: Stem of Garlic Side Dish

Contents: 120g

Manufacturer: Samyang Food Co., Ltd.

Manufacturing Date & Shelf Life: Indicated on package, 12 months from manufacture

Storage: Keep refrigerated (0~10℃)

Ingredients

Garlic stem (Korea) 65%, high fructose corn syrup, soy sauce, sugar, red pepper powder, garlic, salt, sesame oil, cooking wine, green onion, ginger, vinegar, starch syrup, anchovy extract, other natural seasonings.

Manufactured under strict hygiene and quality management.
Please consume promptly after opening for the best taste and safety.