The Allure of Unique Flavors, TAsia Curry

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TAsia Curry

TAsia Curry Phat Phong Curry with Crab Meat

Loved worldwide, "Phat Phong Curry"

Rich coconut milk and coconut cream provide a deep flavor

Contains mung beans and eggs

Dried ingredients such as crab meat, celery, and paprika enhance texture

Expertly crafted with a blend of 15 aromatic Thai spices

Prepared with a recipe by Chef Pitisith, a specialist in royal Thai cuisine

Enjoy the authentic Phat Phong curry cherished by people all over the world

Experience the perfect balance of creamy and savory taste

Nutrition & Ingredients

• Food type: Instant cooked food (retort food)
• Inspection number: 20010538182494
• Main ingredients: Refined sugar, coconut milk (domestic/coconut), mung beans (eggs, domestic), cream coconut (Indonesia/Sri Lanka), celery, onion, paprika, yellow curry paste (Thai pepper, dried red pepper, garlic, shallot, galangal, lemongrass, salt), crab meat (Canada), other spices, sugar, palm oil, garlic, pepper, various spices, sea salt, coloring agents, red crab meat (domestic), crystallized coffee powder, herb extract powder, egg white powder, contains egg, milk, and soy

• Manufacturer: Shumi Co., Ltd. / 14-38 Naewon-gil, Hyeonpung-myeon, Gyeongju-si, Gyeongbuk / 358-7 Hyeonpung-myeon
• Distributor: Sampyo Food Co. Ltd. / Jongno-gu, Seoul
• Packaging material: Inner - polypropylene
• Expiration date: See bottom of packaging

How to Store and Use

1. Microwave: Heat for 1 minute at 1000W, or 1 minute 30 seconds at 700W, after removing the outer package and stirring the contents.
2. Boiling Water: Place the sealed package in boiling water for 3 minutes and then serve.

Important Usage Notes

This product is produced in facilities that also process peanuts, wheat, milk, eggs, soy, crab, squid, and shellfish. Please exercise caution if you have allergies.

Avoid cutting open with sharp objects directly on the package to prevent injury or spillage. Once opened, consume promptly or store refrigerated and consume within a day.

If damage occurs to the packaging, the product may spoil, so avoid purchase or use in such cases.

Contains moderate spiciness due to red chili pepper powder but is designed to be mild and enjoyable.

Nutritional Information (Per 170g serving)

• Calories: 220 kcal
• Sodium: 1,000 mg (50% Daily Value)
• Carbohydrates: 15 g (5% DV)
• Sugars: 6 g (6% DV)
• Fat: 15 g (28% DV)
• Trans Fat: 0 g
• Saturated Fat: 10 g (67% DV)
• Cholesterol: 85 mg (28% DV)
• Protein: 6 g (11% DV)

Phat Phong Story

Phat Phong curry represents the flavor of Pattaya, where Thai culture and spices blend harmoniously. Known for its rich texture and unforgettable taste, it brings the essence of Thai culinary tradition straight to your meal.

Customer Best Reviews

"Very delicious! I felt like I was in Thailand. I want to eat it again." - Female Customer

"Soft and rich in flavor. Great for those who love Thai flavors." - Female Customer

How to Enjoy More Deliciously

Add fresh vegetables such as bell peppers, onions, and carrots or pair with rice and eggs to enhance flavors.

How to Cook

1. Microwave Cooking: Remove outer package and heat in the microwave.
2. Boiling Water Cooking: Place sealed package in boiling water and warm for 3 minutes.

Best-Selling Instant Curry Every 2 Seconds!

TAsia Curry

"Different from any curry I’ve had before!"

Why TAsia Curry is So Good

• Authentic Flavor: Made with a precise balance of Thai spices, delivering the original tastes of Thailand.
• Delicious Taste: Fresh spices and natural ingredients create a rich and deep flavor.
• Healthy Ingredients: Crafted with good quality spices and 15 types of natural ingredients for healthy eating.