Direct from Korea! Assorted Fillets of Large Flatfish / Red Sea Bream / Sea Bass – 3 Types (Includes Sauce)
Benefits at-a-Glance
Points | Earn 129.99P |
Shipping | ![]() Ships 08.25 |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Products to buy together
Safe and Healthy Food
Safe Seafood
Eat safely with verified seafood!
The seafood sold by Hanpum is a safe product that has passed radiation inspection.
South Korea's safety standards are more than 10 times stricter than international standards, and if radiation levels are insufficient, sales are prohibited at the distribution point. Additionally, a secondary radiation inspection is conducted before distribution, ensuring even stricter management.
Through multiple prior inspections, we strive to deliver safer and healthier food to our customers.
Hanpum Direct from the Origin
Fresh and direct from the seafood market!
Bluefin Flounder – flatfish caught in the East Sea
Red Snapper – deep-sea fish caught in the South Sea
Sea Bass – freshwater fish caught in rivers
Traditional Taste Korean Fillet 3-piece Set 750g
- Bluefin Flounder Fillet (250g)
- Red Snapper Fillet (250g)
- Sea Bass Fillet (250g)
* Exact weight may vary slightly depending on the individual fish.
Bluefin Flounder
- Raised in a clean sea, prized flatfish Bluefin Flounder!
- The flatfish’s fine texture and refreshing taste make it a premium product.
Red Snapper
- Korean native red snapper known for its fresh taste and flavor!
- Mild sweetness and chewy texture bring out a rich taste and pleasant aftertaste.
Sea Bass
- Sea bass with tender and firm flesh coming from Korea’s clean rivers!
- Only fresh sea bass weighing over 2kg is selected for a superb taste and texture.
Our experienced fishmongers carefully select and fillet the fish immediately upon order to ensure freshness.
Since it is flash-frozen right after filleting, the flavor is preserved perfectly.
Filleting and packaging are done with every part carefully trimmed (head, bones, and fins removed).
Storage Instructions
- Store frozen in the freezer.
- After thawing, keep refrigerated and consume as soon as possible.
- If stored for a long time, refreeze promptly after weighing.
How to Thaw
For best texture and taste, thaw the fish 2-3 hours before consumption at room temperature.
- If thawing in water, avoid direct contact with water and use sealed packaging.
- Proper thawing preserves the fresh texture and flavor of the fish.
Enjoying Deliciously
#Spicy Raw Fish Salad
The spicy raw fish salad is a well-loved Korean dish that brings out the fresh and savory flavors of the fish.
Recommended pairing: Soju or light Korean rice wine (Makgeolli)
Fresh Quality Guarantee Service by Hanpum
Freshness Guarantee 100%
- Packaging is flawless including dry ice, ice packs, cooling packs, and styrofoam boxes
- 100% unconditional refund or exchange if freshness is compromised
- 1:1 fast customer center response
* Packaging methods may vary depending on product characteristics.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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