#Kangdo Flatfish

✓ The firm texture is a charming representative sashimi of spring, the Korean Kangdo flatfish.

✓ Experience the deep flavor unique to Kangdo flatfish that intensifies the more you chew.

Storage Method

If consumed within 2 days after receiving, store in the refrigerator. For long-term storage, keep frozen.

As freshness decreases the longer it is frozen, it is recommended to consume immediately after receipt.

Thawing Method

Store in the refrigerator immediately after receiving, and consume within 2-3 days for the best taste.

For refrigerated thawing or using the pack as is, wrap the sashimi fillet in seaweed paper and remove moisture before slicing.

If you want to enjoy aged sashimi, wrap in seaweed paper and place in an airtight container, then refrigerate for about one more day.

For long-term storage, freeze it.

Delicious Way to Enjoy

#SashimiRiceBowl

Since the sashimi fillet itself has a sweet and light flavor, it pairs well with vinegar sauce & sesame oil.

Carefully packaged with ice packs and dry ice for fresh delivery.

Origin: Korea

Exclusive Freshness Quality Guarantee Service

Keep it cold and fast until it reaches your doorstep!

• Packaged securely from dry ice, ice packs, and cold pack to styrofoam box without any gaps!
• 100% unconditional refund or exchange if the freshness is unsatisfactory.
• Customer center with one-on-one prompt response.

*There may be differences in packing methods depending on the characteristics of some products.