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Cloud Cream Rice Cake for Spring Days

#YeosuSisterCreamRiceCake #SweetAndSour #MoistAndSoft

POINT 01

Soft and rich flavor of sweet and sour cream

Premium cream with a deep and soft flavor

Experience the rich, addictive sweet and sour cream blended with premium cream and condensed milk from France and Denmark.

How to Enjoy Cloud Cream Rice Cake Deliciously

1. Depending on conditions, slightly thaw for about 5 to 15 minutes and eat it cold to enjoy it like soft ice cream.
2. Leave it at room temperature for about 20 to 30 minutes to naturally thaw until the rice cake skin softens, bringing out the chewy texture and the cream’s flavor.

Time may vary depending on the environment, so please enjoy the cream's flavor according to thawing time.

Product Thawing Precautions

Do not use microwave or other heat sources for thawing as the cream may melt or the rice cake may burst. Please thaw naturally in the refrigerator or at room temperature before eating.

POINT 02

Thin and soft rice cake skin made from domestic glutinous rice

Developed a chewy and soft thin rice cake skin that perfectly complements the cream texture through dozens of tests.

POINT 03

Hygienically individually packaged

Each piece is individually packaged, making it easy and convenient to take out and eat.

Cloud Cream Rice Cake Q&A

Spring Days Cloud Cream Rice Cake Product Information Notice

Spring Days Cloud Cream Rice Cake contains allergens such as wheat flour, buckwheat, peanuts, soybeans, milk, mackerel, crab, shrimp, peaches, tomatoes, citrus, walnuts, chicken, beef, squid, shellfish (including oyster, abalone, conch), and is manufactured in a facility that also processes these allergens.