bomnal spring chocolate rice cake

#Yeosu sister's life chocolate rice cake

#Rich chocolate flavor #Chewy rice cake

Tips for deliciously enjoying chocolate rice cake

1. Depending on the weather, slightly thaw for about 5-15 minutes and eat while cold to enjoy a refreshing and soft ice cream-like texture!
2. At room temperature, naturally thaw for about 20-30 minutes until the rice cake skin softens to enjoy a chewy texture along with the richness of the cream!

Time may vary depending on the environment; feel the change in cream flavor depending on the thawing time.

Product thawing precautions

Do not thaw by applying heat such as in a microwave, as the cream may melt or the rice cake could burst. Please thaw naturally at refrigerator or room temperature.

Point 02

Thin and soft rice cake skin made with domestically produced glutinous rice

Through dozens of tests, a thin rice cake skin was developed that is chewy and soft, complementary to the texture of the cream.

Point 03

Hygienic individual packaging

Each piece is individually packaged, making it easy to take out and eat one by one.

Point 04

Trustworthy manufacturing process

Bomnal cloud cream rice cake is made in a hygienic manufacturing facility certified by HACCP, adhering to strict and meticulous standards to ensure the whole family can trust and enjoy it safely.

Product Information

Shelf life: 9 months from manufacture date

Storage method: Store frozen below -18°C. Please keep frozen immediately after receiving.

Chocolate rice cake Q&A

Q: The product arrived with a green tint!

Bomnal chocolate rice cake is shipped with dry ice and ice packs, and the level of freezing may vary depending on courier conditions. If you freeze immediately after receipt, the product remains safe and fine to consume. If the ice box you received is damaged, please do not consume and contact CS with photos.

Q: I can't see the dry ice!

Dry ice sublimates and maintains cooling efficiency, so it may not be visible as solid at delivery. This is normal, please note.

Q: I'm curious about storage and shelf life!

Bomnal chocolate rice cake is a frozen product; recommended to store below -18°C immediately after receipt. The product shelf life is 9 months from the manufacture date.

Q: I can't find the shelf life!

The shelf life is printed on the top of the paper package. It is engraved in the same position as shown in the photo for reference and confirmation.

Bomnal chocolate rice cake product information notice

Net weight: 360g (60g x 6 pieces, 1,241 kcal)

Unsweetened chocolate 27.4%, cocoa powder 8.7%

Product name

Bomnal chocolate rice cake

Volume

360g (60g x 6 pieces, 1,241 kcal)

Food type

Rice cake (frozen food, heat not applied)

Product registration number

20150458026706

Ingredients

Unsweetened chocolate (Malaysia origin)/ sugar, palm oil, low-fat cocoa powder, hazelnut, whole milk powder, cream blend base (France origin)/ butter, cream, oligosaccharide, natural vanilla powder, emulsifiers (3 kinds), carrageenan, purified water, starch syrup (Domestic glutinous rice), salt, flour blend 2 (Domestic glutinous rice), starch powder, cocoa powder, sugar, starch syrup 1, sugar, starch syrup 2, flavor, salt, other processing agents 2

Allergen info

Contains milk

Manufacturer

Chamzone SF Co., Ltd., 32-53 Jeongan Industrial Complex, Jeongan-myeon, Gongju-si, Chungcheongnam-do

Distributor

Bumblebee, 13F 8th Center Building, Teheran-ro 518, Gangnam-gu, Seoul

Shelf life

Indicated separately on package

Storage method

Store frozen below -18°C

Packaging material

Inner packaging: Polypropylene (inside), paper (bottom); Outer packaging: paper

Nutrition information

Servings: 6 (60g each), Total contents: 360g

Calories per serving: 207 kcal

• Sodium: 92 mg (5%)
• Carbohydrates: 28 g (9%)
• Sugars: 13 g (13%)
• Fat: 10 g (18%)
• Trans fat: 0 g
• Saturated fat: 6 g (40%)
• Cholesterol: 1.0 mg (0%)
• Protein: 2 g (4%)

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual needs.

Allergen warning

Bomnal chocolate rice cake is manufactured in a facility that also processes products containing allergens such as walnuts, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, peach, tomato, citrus, pork, chicken, beef, squid, shellfish (oysters, abalone, conch), walnuts, and pine nuts.