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Spring Day's Choco Pungdang Cloud Cream Rice Cake

• #ChocoSeries
• #Delicious
• #SweetAndSalty
• #UniqueChocolateCoating
• #ThirdInChocoPungdangSeries

70g x 6 pieces, 420g (1,407 kcal)

Third in the Choco Pungdang Spring Day Series

A Different Transformation of Cloud Cream Rice Cake Dipped in Chocolate!

Cloud cream rice cake dipped in chocolate, becoming even more charming and attractive - Choco Pungdang Cloud Cream Rice Cake

POINT 01

Sweet and salty premium cream with rich chocolate coating has been enhanced!

Soft and rich sweet and salty cream wrapped once more in chocolate for an extra special and sweet taste

POINT 02

Thin and soft rice cake skin made with domestic glutinous rice

After dozens of tests, developed a chewy and soft thin rice cake skin suitable for the cream texture.

Yeo-su unnie's Tips for Eating Choco Pungdang Cloud Cream Rice Cake More Deliciously

1. Thaw the Choco Pungdang Cloud Cream Rice Cake slightly at room temperature for about 5-15 minutes.

   Put it on top of ice cream and take a bite together for an unmatched sweet and salty ice cream experience!

2. The Choco Pungdang Cloud Cream Rice Cake itself is perfect!

   Let it thaw naturally at room temperature for a chewy texture, and enjoy the sweet and salty cream with a rich chocolate coating!

※ Time may vary depending on the environment. Please enjoy the changing flavor of the cream according to thawing time.

POINT 03

Hygienic individual packaging

Each piece is individually packaged, making it easy and convenient to take out and eat.

POINT 04

Trustworthy manufacturing process

Choco Pungdang Cloud Cream Rice Cake is made in a hygienic manufacturing facility certified by HACCP to ensure the whole family can trust and enjoy it. Strict and meticulous standards are followed.

Product Information

• Expiration Period: 12 months from manufacturing date
• Storage Method: Keep frozen below -18°C; store frozen immediately after receiving

Choco Pungdang Cloud Cream Rice Cake Q&A

Q: The product arrived partially melted!

The rice cake is shipped with an ice pack and may vary in freezing level depending on courier conditions. It is safe if immediately frozen after receipt.

Q: I am curious about storage and expiration date!

This is a frozen product; storage below -18°C after receipt is recommended. Expiration is 12 months from manufacture date.

Q: I cannot find the expiration date!

The expiration is printed on the upper side of the product paper package. Please refer to the photograph for exact location.

Spring Day Choco Pungdang Cloud Cream Rice Cake Product Information Notice

Product Name: Spring Day Choco Pungdang Cloud Cream Rice Cake

Contents: 420 g (70 g x 6 pieces) 1,315 kcal

Food Type: Frozen rice cake (ready-to-eat frozen product)

Product Code: 20150458026839

Ingredients: Dairy ingredients (from France/butter milk, dietary fiber, refined palm oil, emulsifier 1, emulsifier 2), purified water, grain ingredients {glutinous rice (domestic), salt (domestic)}, grain product 2 {glutinous rice: domestic}, vegetable oils (original oil, sugar, syrup), chocolate (Singapore origin/sugar, dietary fiber maintenance), cocoa butter, emulsifier 1, emulsifier 2, sugar, cheese (milk, cream, salt, cheese starch), cheese powder, vegetable oils (cream, syrup, emulsifier), starch, maltodextrin, other jams, sugar product 1, shortening, sugar product 2, other jams 1, other jams 5 kinds, baking powder, gelatin, salt, other jams 2, fragrance (milk origin)

Allergy Warning: Contains milk, soy, and pork

Manufacturer: Chamzone S&F Co., Ltd. / 32-53 Jeongan Nonggongdanji-gil, Jeongan-myeon, Gongju-si, Chungcheongnam-do

Distributor: Buttermall Co., Ltd. / 1st basement floor, 13 Seo-mun-ro, Seocho-gu, Seoul

Returns and Exchanges: At the purchase place and distributor

Expiration Date: See separately indicated date

Storage: Frozen below -18°C

Consumer Consultation: 1533-2909

Packaging Materials: Polypropylene (inner), paper (packing)

Note: Produced in a facility that also processes allergens including wheat, buckwheat, peanuts, wheat, mackerel, crab, shrimp, peach, tomato, chicken, beef, squid, shellfish (oyster, abalone, conch), walnuts, and pine nuts.