Due to package design changes, previous design products may be shipped randomly.
Only the package design differs; it is the same product as before.
Please be aware to avoid confusion when purchasing.

Previous design label (left) and new design label (right)

Jjangjuk

Convenient Anytime, Anywhere

Room Temperature Baby Food

• Room Temperature Storage

  High temperature and pressure sterilization makes refrigeration unnecessary.

• Carefully Selected Ingredients

  Uses only trustworthy raw materials (75 types of room temperature baby food).

• Flavor and Nutrition

  Nutrition and taste from real ingredients.

Enjoy outings with your baby!

Convenient and Smart Room Temperature Baby Food

4 Key Points of Jjangjuk Room Temperature Baby Food

Jjangjuk room temperature baby food is produced using high temperature & pressure sterilization to control microbes, making it storable at room temperature.

• 01 Convenient storage and excellent convenience
• 02 Carefully selected raw materials
• 03 Customized design by growth stage
• 04 HACCP manufacturing process

01 Conveniently at Room Temperature when Out with Your Child

Manufactured using high temperature & pressure sterilization, preserving taste and nutrition for storage at room temperature.

Easy-to-open film for convenient opening

Strong, safe packaging and easy-to-open film allow convenient use anytime, anywhere.

02 60 Types of Carefully Selected Ingredients for Safe Consumption

Good food comes from good ingredients—a principle unique to Jjangjuk.

• Domestic rice
• Rice bran
• Carefully selected ingredients
• Domestic Korean beef
• Domestic chicken breast
• Domestic pork

Rice Bran Composition

• Rice outer layer (Bran): fiber, plant-based fat
• Rice germ (embryo): GABA, vitamins, dietary fiber, uric acid, iron, magnesium
• White rice: carbohydrates, fat, protein

Rice bran contains GABA, dietary fiber, vitamins E, B1, B6, uric acid, iron, and magnesium—important nutrients.

03 Customized Design by Your Child’s Growth Stage

The food is developed in 4 stages according to the baby's growth, particle size, and nutrition composition.

• Early stage - Mium (5 months onward)
• Early stage - Thin porridge (7 months onward)
• Mid stage - Porridge 1 (8 months onward)
• Mid stage - Porridge 2 (9 months onward)
• Late stage - Cooked rice (11 months onward)
• Completion stage - Baby rice (13 months onward)

Tip: Jjangjuk’s room temperature baby food is slightly less firm than refrigerated baby food. According to your baby’s stage, adjust the concentration by adding a small amount of warm water before feeding.

04 Food Traceability System & HACCP Facility

Room temperature baby food is managed safely through food traceability and HACCP systems for infant and toddler food.

Reliable Management System You Can Trust

• HACCP Certification by Ministry of Food and Drug Safety

  Hazard analysis (biological, chemical, physical hazard analysis during raw material and process), CCP critical control points (prevention, removal, or reduction of hazards at critical stages).

• Food Traceability System

  From production to consumption, provides all food traceability info to consumers, enabling quick recall and disposal in case of food incidents.

• Compliance with Other Infant and Toddler Food Regulations

  Products manufactured for infants and toddlers to emulate general food (adult food) standards.

Basic to Protect My Child!

Please check carefully for allergenic food inclusion!

Infants and toddlers with immature immune systems may have allergic reactions to certain foods. Confirm allergenic food content before feeding.

22 Types of Allergenic Foods

If you have food allergies, even trace contact can cause symptoms. Jjangjuk products follow allergenic food labeling regulations. Please refer to product labels before purchase.

• Egg
• Milk
• Buckwheat
• Peanut
• Soybean
• Wheat
• Mackerel
• Crab
• Shrimp
• Pork
• Peach
• Tomato
• Orange
• Walnut
• Chicken
• Beef
• Squid
• Shellfish
• Oyster
• Clam
• Abalone
• Jat (pine nut)

Frequently Asked Questions (FAQ)

1. How long is the shelf life?
   The shelf life is 5 months from the manufacturing date (not the shipment date). Since products are shipped sequentially from the earliest manufactured stock, please note the shelf life may be shorter.
2. What processing is added compared to refrigerated products?
   The sterilization and heating process differs compared to refrigerated products. Jjangjuk room temperature baby food uses higher sterilization temperature and longer heating times to control microbes more effectively. Therefore, it can be stored at room temperature and has a much longer shelf life (about 5 months from manufacture).
3. Are there any differences in nutrition or safety compared to refrigerated products?
   Due to increased temperature and time, some heat-sensitive nutrients may be reduced. However, safety is higher compared to refrigerated products under microbial control. Room temperature baby food differs by allowing room temperature storage and longer shelf life, recommended for those traveling long-term or having difficulty refrigerating.
4. How is freshness maintained without preservatives?
   The product is hermetically sealed and sterilized through high temperature and pressure. This prevents microbial growth and maintains freshness without refrigeration. The packaging and container are specially designed to block air and microbes, allowing long storage outside the refrigerator.

Cooked Rice (Late Stage)

For ages 11 months and older. Ingredients are cooked and easily digestible.

• A401 Korean Beef Pilaf

  Ingredients: Beef, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A404 Premium Tuna Rice

  Ingredients: Tuna, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A408 Cheese Sweet Potato Rice

  Ingredients: Cheese, sweet potato, rice

  Cooking tip: Heat thoroughly before serving

• A409 Three Vegetables Rice Porridge

  Ingredients: Mixed vegetables, rice

  Cooking tip: Heat thoroughly before serving

• A412 Chicken Vegetable Rice

  Ingredients: Chicken, vegetables, rice

  Cooking tip: Heat thoroughly before serving

• A413 Scrambled Egg Rice (For 12 months and up)

  Ingredients: Egg, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A416 Nutrition Rice

  Ingredients: Mixed grains, vegetables, rice

  Cooking tip: Heat thoroughly before serving

• A418 Korean Beef Bulgogi Rice

  Ingredients: Beef bulgogi, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A419 Blueberry Chicken Pilaf

  Ingredients: Chicken, blueberries, rice

  Cooking tip: Heat thoroughly before serving

• A421 Beef Vegetable Rice

  Ingredients: Beef, vegetables, rice

  Cooking tip: Heat thoroughly before serving

• A422 Salmon Vegetable Rice

  Ingredients: Salmon, vegetables, rice

  Cooking tip: Heat thoroughly before serving

• A424 Korean Bean Sprout Rice

  Ingredients: Bean sprouts, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A426 Tomato Chicken Pilaf (For 12 months and up)

  Ingredients: Tomato, chicken, rice

  Cooking tip: Heat thoroughly before serving

• A427 Green Mustard Rice

  Ingredients: Green mustard, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A433 Korean White Mushroom Rice

  Ingredients: White mushrooms, rice, vegetables

  Cooking tip: Heat thoroughly before serving

• A435 Korean Cheese Potato Rice

  Ingredients: Cheese, potato, rice

  Cooking tip: Heat thoroughly before serving