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[Chaochai] Special Old-Fashioned Jajang 180g

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Renewal Notice

This product is undergoing renewal, so package design, product name, some ingredient listings, and cautionary texts may differ from previous versions.

Before Renewal

Chaochai Special Jjajang
Deep, rich soy bean paste flavor with pork and vegetables, Chaochai's specialty

After Renewal

Chaochai Special Old-Fashioned Jjajang
The deep and authentic taste of traditional soy bean paste

Let's Eat at Home!

My homemade Chinese cuisine, Chaochai

  • Taiwanese Pepper Stir-Fry
  • Chaochai Dongpa Pork
  • Spicy Sichuan Mala Soup
  • Flame-grilled Jjajang

Chaochai Special Old-Fashioned Jjajang

Authentic black bean sauce made with a rich traditional soy bean paste and tender pork belly

Modern Chinese Cuisine

Chaochai, that’s why it tastes great!

  1. Unique Black Bean Sauce Only from Chaochai

    Chaochai's special soy bean sauce offers a deep, non-sweet, authentic black bean taste.

  2. Generous Portions of Domestic Pork and Vegetables

    Using tender domestic pork belly with fresh vegetables for a satisfying meal.

  3. Natural Sweetness from Caramelized Onions

    Sweetness developed by caramelizing onions over 4 hours for a natural flavor.

  4. Rich Chicken Broth and Hongho Mountain Oyster Sauce for Depth

    Flavorful, rich chicken broth with oyster sauce from Hongho Mountain for savory taste.

Enjoy Special Old-Fashioned Jjajang at Home

Tip: Enjoy with rice, noodles, kalguksu (knife-cut noodles), or udon noodles for best taste.

Chaochai's Story

Enjoy authentic Chinese cuisine from around the world easily at home with Chaochai.

Chaochai Modern Chinese Cuisine

Real tastes made easy! Authentic Chinese food you make at home.

Ready-to-Eat Chinese Dishes

* Microwave for 1 minute

From old-fashioned jjajang to soy jjajang and truffle jjajang!

  • Chaochai 130% Spicy Jjajang
  • Beef Moyu Jjajang
  • Spicy Black Bean Jjajang
  • Special Old-Fashioned Jjajang
  • Truffle Beef Jjajang

Authentic Mapo Tofu taste just like in the region!

  • Sichuan Mapo Tofu
  • Hong Kong Mapo Tofu

Expert shop’s fiery Mala flavor just like the original!

  • Chaochai Mala Stir-Fry

Chinese Cuisine Sauces

* Easy 5-minute cooking

From old-fashioned jjajang to soy jjajang and Sichuan jjajang!

  • Special Jjajang Sauce
  • 130% Soy Jjajang Sauce (New)
  • Sichuan Jjajang Sauce

Richly flavored Mapo Tofu made to your taste

  • Hong Kong Mapo Tofu Sauce
  • Sichuan Mapo Tofu Sauce

Authentic flavors for simple yet special Chinese dishes

  • Dongpa Pork Stir-Fry Sauce
  • Pepper Stir-Fry Sauce
  • Chao Oven Sauce
  • Mongolian Beef Stir-Fry Sauce

Mala Shanggui & Mala Soup / Stew Sauce

  • Mala Shanggui Sauce
  • Mala Stew Sauce
  • Spicy Mala Stew Sauce
  • White Mala Stew Sauce

Chaochai Special Old-Fashioned Jjajang

New Chinese cuisine to enjoy at home, Chaochai

Deep, rich traditional soy bean paste flavor of old-fashioned jjajang!

  • Chaochai’s unique soy bean sauce is not sweet but offers deep, authentic black bean flavor.
  • Large portions of fresh domestic pork belly and vegetables.
  • Natural sweetness preserved from caramelized onions cooked carefully for 4 hours.
  • Rich chicken broth and oyster sauce from Hongho Mountain add a savory taste.

Cooking Instructions

  1. Microwave: Cut the sealed corner slightly, keep the pouch upright, and heat. (1,000W 1 minute / 700W 1 minute 30 seconds)
    ⚠ Be careful not to spill product during microwave heating.
  2. Boiling: Place the whole pouch in boiling water for 3 minutes.
    ⚠ Handle hot pouch with caution.

Great with rice as jjajangbap, or with Chinese noodles, kalguksu, udon and other noodle types.

Product Information

  • Food Type: Instant prepared food
  • Product Report Number: 20010538182580
  • Expiration: Until indicated date on bottom
  • Ingredients: Refined salt, cabbage (domestic), pork (domestic), onion (domestic), soy bean paste (small grain, caramel color III), soybean, salt, potatoes (potato, acid regulator), roasted onions, special soy bean paste, modified starch, broad bean, sugar, canola oil, ginger, fermented soybean extract (seasoning), contains milk, soybean, wheat, pork, chicken, beef, seafood
  • Manufacturer: Mijung Co., Ltd. / 14-38 Naweon Kitchen Road, Gyeongju-si, Gyeongsangbuk-do, 358-7
  • Distributor: Sampyo Food Co., Ltd. / Jung-gu, Seoul
  • Packaging: Inner bag polypropylene

Allergy Information

Contains milk, soybean, wheat, pork, chicken, beef, shellfish

Storage and Precaution

Keep out of reach of children. Avoid direct sunlight. After opening, consume quickly. Avoid contact with broken packaging. Be careful when heating; hot product and container may cause burns.

Nutritional Information (Per 180g, 150kcal)

  • Sodium: 1,170 mg (59%)
  • Carbohydrates: 22 g (7%)
  • Sugar: 8 g (8%)
  • Fat: 3.8 g (7%)
  • Trans Fat: 0 g
  • Saturated Fat: 0.7 g (5%)
  • Cholesterol: 15 mg (5%)
  • Protein: 7 g (13%)

Percent daily values are based on a 2,000 kcal diet, individual needs may vary.

Customer Service: 080-878-5555

Safety Certifications: Consumer-centered, HACCP certified

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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