Chuncheon-Style Iron Plate Chicken Ribs Marinade

Chuncheon Dakgalbi’s Spicy Flavor as It Is

Type: Sauce (paste product)

Expiration Date: Until the date marked at bottom

Ingredients: Purified water, red chili paste [water, mixed seasoning (origin: China)], wheat flour (origin: US, Australia), wheat, rice, rice syrup, soy sauce [soybean sauce concentrate (origin: India)], natural salt (origin: Australia), other sugars, malt syrup, sugar, red pepper powder (red pepper: China), cheongju, onion powder, garlic powder, ginger powder, pepper powder, fresh ginger extract, fermented acetic acid, sunscreen, flavor enhancer, seasoning marinade, sesame oil, onion flavor powder

Contains: soybean, wheat, shellfish (oyster)

Product Report Number: 197202880024420

Packaging Material: Polypropylene (inside)

Warnings: May contain beef, milk, shrimp, pork, chicken, tomato, egg, squid, crab, crustacean (including abalone and conch). Possible cross-contamination. Consumer damage claims compensation according to the Consumer Basic Law. To report defective or substandard products, call 1399. Avoid severe impact and do not leave opened. If the product is abnormal (damaged, etc.), do not consume; exchange at place of purchase or sales location. Store indoors away from sunlight.

Customer Service: 080-024-2311 (call charges apply)

Cooking Method

Ingredients: 1 pack chicken rib marinade (160g), 400g chicken thighs, 100g green onion, 100g cabbage, 50g sweet potato, 5 perilla leaves

Tip: After eating, add rice, sesame oil, and seaweed flakes and stir-fry for delicious chicken rib fried rice.

1. Cut chicken thighs and vegetables into bite-sized pieces. Except for perilla leaves, mix all ingredients with marinade and marinate for over 30 minutes.
2. Heat pan and add the marinated ingredients; cook thoroughly for 8 to 10 minutes.
3. Add perilla leaves and stir-fry for 1 more minute to finish.

Nutrition Information per 160g Serving / 235 kcal

• Sodium: 2,130mg (107%)
• Carbohydrates: 48g (15%)
• Sugar: 29g (29%)
• Fat: 2.9g (5%)
• Trans Fat: 0g
• Saturated Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Protein: 4g (7%)

* Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

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Meat Marinades

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• Soups & Stew Marinades
• Simmering & Stir-fry Marinades
• Meat Marinades
• Side Dish Marinades

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